Horiifoodservice (3077) · InitiativeDropped
Improving Store Utilization Through Multi-Format Stores Combining Different Business Types
First written in FY2017-Q3. 1 of 3 entries say "Advanced", first in FY2017. Latest entry: FY2018.
3entries
2years
0from disclosures
How it moved
Same theme, other companies
Creating Multifaceted, Distinctive Stores as Places Where People GatherA theme 9 companies write about · 0 as a headwind · 10 as a tailwind
0 other companies' latest entry also says "Dropped".
Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Full recordFilings, disclosures and news, newest first
- FY2018DroppedAnnual report
「“Multi-concept” format 2 stores」
The “multi-concept” format, which was operating at 2 stores at the end of the previous period, had 2 stores closed during the current fiscal year and no longer appears in the list of stores by concept at the end of the current fiscal year. - FY2017AdvancedAnnual report
「Taking advantage of store size, we began rolling out a “multi-concept” format in which different concepts are assigned to separate floors and operated as 2 concepts in 1 store.」
The multi-concept format progressed from the development stage to the rollout stage and was operating at 2 stores at the end of the full year. - FY2017-Q3First statedAnnual report
「We developed this format by combining restaurant concepts with different characteristics, namely the “益益” and “串三昧” concepts, in a single store. This enables us to serve different types of dining demand and is intended to improve utilization across the store as a whole by increasing utilization for each concept.」
A new format initiative was introduced that combines multiple concepts in a single store to capture different types of demand and improve overall store utilization.