Announced details
Fermented foods, bean miso, food quality assessment, microbiology and fermentation research
盛田株式会社 is a company selected for Aichi Prefecture's New Aichi Creative Research and Development Subsidy. It has research collaboration relationships with Meijo University and the Aichi Center for Industry and Science Technology.
Aichi Prefecture is the entity implementing the subsidy program. Meijo University is located in Nagoya, Aichi Prefecture. The Aichi Center for Industry and Science Technology is located in Toyota, Aichi Prefecture. Other details: not disclosed.
In this announcement the company addresses none of Contract Value / Offering price / Impact on Business Performance.
Aichi Prefecture, “Decision on Projects Selected for the New Aichi Creative Research and Development Subsidy”
| Item | Details |
|---|---|
| Names of Products / Services Covered | Aichi bean miso, Wooden-barrel-brewed bean miso |
| Counterparty | Aichi Prefecture, Meijo University, Aichi Center for Industry and Science Technology |
| Counterparty overview | Aichi Prefecture is the entity implementing the subsidy program. Meijo University is located in Nagoya, Aichi Prefecture. The Aichi Center for Industry and Science Technology is located in Toyota, Aichi Prefecture. Other details: not disclosed. |
| Relationship with the Company | 盛田株式会社 is a company selected for Aichi Prefecture's New Aichi Creative Research and Development Subsidy. It has research collaboration relationships with Meijo University and the Aichi Center for Industry and Science Technology. |
| Launch date | The research period is one year. The start and end dates have not been disclosed. |
| Applicable area | Fermented foods, bean miso, food quality assessment, microbiology and fermentation research |
| Source | Aichi Prefecture, “Decision on Projects Selected for the New Aichi Creative Research and Development Subsidy” |
Items this document does not state (11)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.The project was selected under a program designed to support research and development of new products and technologies by companies in Aichi Prefecture, strengthen the competitiveness of regional industries, promote sustainable growth, and create new added value. 盛田株式会社 aims to clarify the fermentation mechanisms and quality-forming factors of bean miso, and to visualize and communicate its quality value using objective data.