Higher Demand for Home Meals Due to COVID-19
First written in FY2020-Q2. 6 of 8 entries say "Restated". Latest entry: FY2023.
The whole theme swung hardest in 2023: 5 of 15 companies on the "Worse" side.
5 other companies' latest entry also says "Restated".
- FY2023RestatedAnnual report
「The food supermarket industry continues to face a challenging environment due to declining demand for food prepared at home as consumers go out more often, stronger consumer preferences for saving resulting from rapid inflation, and various cost increases.」
The recognition that demand for eating at home has shifted from an increase driven by COVID-19 and teleworking to a decline resulting from increased time spent outside the home continues. - FY2023-Q3ReframedAnnual report
「Decline in demand for eating at home as consumers spend more time outside the home」
The disclosures have shifted from increased demand for eating at home due to COVID-19 and teleworking to declining demand for eating at home as consumers spend more time outside the home. - FY2022-Q1RestatedAnnual report
「In addition, the environment surrounding the food retail industry and the requirements it faces have continued to change, including due to teleworking resulting from the spread of COVID-19 and the implementation of measures to prevent infections at stores.」
The company continues to explain that teleworking and measures at stores associated with COVID-19 are changing demand and the business environment for food retailers. - FY2021-Q3RestatedAnnual report
「Increase in demand for eating at home due to teleworking and shortened operating hours at food-service stores resulting from the spread of COVID-19」
The increase in demand for eating at home driven by teleworking and shortened operating hours at food-service stores continues to be described as a change in the environment surrounding the food retail industry. - FY2021-Q1RestatedAnnual report
「Increase in demand for eating at home due to teleworking and shortened operating hours at food-service stores resulting from the spread of COVID-19」
The increase in demand for eating at home driven by teleworking and shortened operating hours at food-service stores continues to be described as a change in the environment surrounding the food retail industry. - FY2020RestatedAnnual report
「The increase in demand for eating at home resulting from refraining from dining out to prevent the spread of COVID-19 also affected operating performance.」
The company continues to explain that increased demand for eating at home amid calls to refrain from dining out affected the operating performance of the Gyomu Super business. - FY2020-Q3RestatedAnnual report
「The increase in demand for eating at home resulting from refraining from dining out to prevent the spread of COVID-19 also affected operating performance.」
The company continues to explain that increased demand for eating at home amid calls to refrain from dining out affected the operating performance of the Gyomu Super business. - FY2020-Q2First statedAnnual report
「Amid persistent consumer thriftiness, media coverage of these private-label products brought new customers to our stores. The increase in demand for eating at home resulting from refraining from dining out to prevent the spread of COVID-19 also affected operating performance.」
The increase in demand for eating at home amid calls to refrain from dining out is described for the first time as having affected the operating performance of the Gyomu Super business.