Group Reorganization Through Absorption-Type Mergers of Consolidated Subsidiaries

「The Company has carried out an absorption-type merger in which ㈱オースターフーズ was the surviving company and ㈱ソイキューブ and ㈱富士麺業 were the absorbed companies; an absorption-type merger in which 宮城製粉㈱ was the surviving company and ほくと食品㈱ was the absorbed company; an absorption-type merger in which ㈱麦パン工房 was the surviving company and ㈱エコグリーン埼玉 was the absorbed company; and an absorption-type merger in which 関原酒造㈱ was the surviving company and ㈱ベストリンケージ was the absorbed company.」