Risk Relating to Food Ingredient Safety and Quality Information Management
First written in FY2019. 4 of 5 entries say "Worsened", first in FY2020. Latest entry: FY2024.
Kobe Bussan moved to the "Worse" side of this theme in 2021, 3 years before the typical company in this theme (2024).
The whole theme swung hardest in 2024: 6 of 35 companies on the "Worse" side.
2 other companies' latest entry also says "Worsened".
- FY2024WorsenedAnnual report
「The Group currently handles approximately 7,070 products, primarily through its Gyomu Super business. In addition to selling these products at Gyomu Super stores, it also operates businesses in the foodservice and prepared-food sectors.」
The number of products handled has increased from approximately 5,680 in the previous disclosure to approximately 7,070, expanding the scope of information management relating to safety, allergens, production origins and other matters. - FY2023WorsenedAnnual report
「The Group currently handles approximately 5,680 products, primarily through its Gyomu Super business. In addition to selling these products at Gyomu Super stores, it also operates businesses in the foodservice and prepared-food sectors.」
The number of products handled has increased from approximately 5,500 in the previous fiscal year to approximately 5,680, expanding the scope of information management relating to safety, allergens, production origins and other matters. - FY2021WorsenedAnnual report
「The Group currently handles approximately 5,500 products, primarily through its Gyomu Super business. In addition to selling these products at Gyomu Super stores, it also operates businesses in the foodservice and prepared-food sectors.」
The number of products handled has increased from approximately 5,300 in the previous fiscal year to approximately 5,500, expanding the scope of information management relating to safety, allergens, production origins and other matters. - FY2020WorsenedAnnual report
「The Group currently handles approximately 5,300 food items, primarily through its Gyomu Super business. In addition to selling these items at Gyomu Super stores, it also operates businesses in the foodservice and prepared-food sectors.」
The number of food items handled has increased from approximately 4,000 to approximately 5,300 since the previous disclosure, expanding the scope of information management relating to food safety, allergens, production origins and other matters. - FY2019First statedAnnual report
「The Group currently handles approximately 4,000 food items, primarily through its Gyomu Super business. In addition to selling these items at Gyomu Super stores, it also operates businesses in the foodservice and prepared-food sectors.」
The company has disclosed the risk that managing information on allergens, production origins and other matters, as well as unforeseen safety incidents, could affect performance as a result of handling a large number of food items.