Announced details
Food-service business centered on Korean cuisine
The company expects to reduce raw-material and logistics costs, but the amount and percentage of the reduction are Not disclosed
1st floor, Sanko Building, 2-8-6 Kitanagasadori, Chuo-ku, Kobe
Grand menu: from ¥290 (excluding tax); lunch menu: ¥980–¥1,480 (excluding tax)
The company does not address Contract Value / Impact on Business Performance.
| Item | Details |
|---|---|
| Names of Products / Services Covered | Korean Pub Hansan Sannomiya |
| Offering price | Grand menu: from ¥290 (excluding tax); lunch menu: ¥980–¥1,480 (excluding tax) |
| Launch date | 6 August 2026 (Thursday), planned |
| Applicable area | Food-service business centered on Korean cuisine |
| Location | 1st floor, Sanko Building, 2-8-6 Kitanagasadori, Chuo-ku, Kobe |
| Location scale | Approx. 27 tsubo of floor space; 48 seats |
| Quantitative Effects | The company expects to reduce raw-material and logistics costs, but the amount and percentage of the reduction are Not disclosed |
Items this document does not state (11)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.To make Korean cuisine more accessible as an everyday food in Japan, and to reduce raw-material and logistics costs by leveraging relationships with overseas partner manufacturers and its domestic manufacturing and logistics network.