Risks of Loss of Confidence and Losses Related to Food Safety
First written in FY2016. 5 of 7 entries say "Restated". Latest entry: FY2026.
The whole theme swung hardest in 2025: 3 of 15 companies on the "Worse" side.
38 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「In response, the Group is making every effort to ensure food safety and product quality, including through thorough hygiene management, product inspections and strict compliance with laws and regulations on labeling, so as not to lose customers’ confidence and trust.」
The Company continues to manage food safety and product quality through hygiene management, product inspections and compliance with food labeling laws and regulations. - FY2025RestatedAnnual report
「We are making every effort to ensure food safety and product quality through thorough hygiene management, product inspections and compliance with laws and regulations on labeling.」
Hygiene management, product inspections and compliance with labeling laws and regulations continue to be maintained in response to food safety risks. - FY2022RestatedAnnual report
「The Group is making every effort to ensure product quality and food safety so as not to lose customers’ confidence and trust. However, if an issue threatening food safety, such as misrepresentation of the place of origin, falsification of use-by or best-before dates, errors in food labeling, including allergen information, food poisoning caused by norovirus or bacteria, or foreign objects in food, occurs in products handled by the Group」
The Company has reaffirmed its risk management and preventive approach regarding food safety risks, including product quality, food labeling, food poisoning and foreign objects in food. - FY2020RestatedAnnual report
「We are making every effort to ensure product quality and food safety. However, if an issue threatening food safety, such as misrepresentation of the place of origin, falsification of use-by or best-before dates, errors in food labeling, including allergen information, food poisoning caused by norovirus or bacteria, or foreign objects in food, occurs in products handled by the Group」
Food safety management continues to cover product quality, food labeling, food poisoning and foreign objects in food. - FY2019ReframedAnnual report
「If an issue threatening food safety, such as misrepresentation of the place of origin, falsification of use-by or best-before dates, errors in allergen labeling, food poisoning or foreign objects in food, occurs」
Regarding food safety risks, the disclosure explicitly identifies allergen labeling errors and foreign objects in addition to the previously cited misrepresentation of origin and falsification of expiration dates. - FY2017RestatedAnnual report
「The Group is making every effort to ensure food safety so as not to lose customers’ confidence and trust. However, if an issue threatening food safety, such as misrepresentation of the place of origin, falsification of use-by or best-before dates, or food poisoning, occurs in products handled by the Group」
The Company has reiterated the risk of food safety issues affecting reputation and business performance, as well as its preventive approach. - FY2016First statedAnnual report
「If an issue threatening food safety, such as misrepresentation of the place of origin, falsification of use-by or best-before dates, or food poisoning, occurs, it could damage public confidence and trust and adversely affect business performance and financial condition.」
Food safety issues involving supermarkets, hotels and inns, and service areas are identified as risks.