Food Safety Through HACCP and Quality Control
First written in FY2023. 3 of 4 entries say "Restated". Latest entry: FY2026.
69 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「The company's own factories have adopted HACCP-based control methods, are working to obtain certification for higher-level food safety management systems, and practice continuous improvement and thorough hygiene management.」
The Company continues its quality control system, including HACCP, laboratories, manufacturing-environment inspections, food-label checks and requirements for equivalent controls at overseas partner factories. - FY2025RestatedAnnual report
「The company's own factories have adopted HACCP-based control methods, are working to obtain certification for higher-level food safety management systems, and practice continuous improvement and thorough hygiene management.」
The company continues its food safety system, including HACCP, laboratories, manufacturing-environment testing, food-label verification and equivalent control requirements for overseas partner factories. - FY2024RestatedAnnual report
「The company's own factories have adopted HACCP-based control methods, are working to obtain certification for higher-level food safety management systems, and practice continuous improvement and thorough hygiene management.」
The company continues quality control including HACCP, laboratories, manufacturing-environment testing, food-label verification and equivalent control requirements for overseas partner factories. - FY2023First statedAnnual report
「The company's own factories have adopted HACCP-based control methods, are working to obtain certification for higher-level food safety management systems, and practice continuous improvement and thorough hygiene management.」
The company describes a food safety system that includes a quality control department, laboratories, manufacturing-environment testing and equivalent control requirements for overseas partner factories.