St.Cousair (2937) · InitiativeRestated
Reducing Food Loss Through Outlet and Discounted Sales, etc.
First written in FY2024. 1 of 2 entries say "Restated". Latest entry: FY2026.
2entries
3years
0from disclosures
How it moved
Same theme, other companies
Reducing Food Waste Through Discounted and Pre-Order SalesA theme 6 companies write about · 0 as a headwind · 6 as a tailwind
2 other companies' latest entry also says "Restated".
Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Full recordFilings, disclosures and news, newest first
- FY2026RestatedAnnual report
「Going forward, we will further promote food waste reduction with the goal of bringing the value of products discarded at stores due to expired best-before dates to zero.」
The company continues to pursue food waste reduction through outlet discounts, revised ordering plans and first-in, first-out inventory management, while maintaining its target of zero store disposal costs. - FY2024First statedAnnual report
「Our group is promoting initiatives to sell all products at outlet stores. By clearly labeling products as "irregular" and selling them at a discount, we aim to communicate the importance of reducing food waste to customers. Going forward, we will further promote food waste reduction with the goal of bringing the value of products discarded at stores due to expired best-before dates to zero.」
The company describes food waste reduction measures through discounted outlet sales and drive-through sales, together with the specific target of reducing the value of products discarded at stores after their best-before dates to zero.