Komori
Other Disclosures2931Euglena Co.,Ltd.Food

“A Set Meal Brimming with Nature’s Bounty, Raised on Euglena,” created by Masahiro Kasahara (笠原将弘), owner of the Sanpi Ryoron restaurant, available for a limited time

A special menu featuring euglena Co., Ltd.’s branded ingredient “Euglena-Grown” will be available for a limited time at “KITCHEN STAGE,” operated by Kai Corporation.

Worth reading
56In focus
0–100. This measures how worthwhile something is to read, not how good or bad the company is.
Direction
Improvement
Direction inferred from the company’s description.
Scale
2970
¥ (including tax) / serving
Wording
Definitive
How definitive the wording is.

Announced details

Nature’s Bounty: Euglena-Grown Set MealEuglena-GrownKITCHEN STAGE
Applicable field (uses covered by this announcement)

Food service, Japanese cuisine, sustainable food, primary industries

Launch dateFrom 13 November 2026 (Friday) to 17 December 2026 (Thursday), scheduled
Relationship between the counterparty and the company
Euglena Co.,Ltd.2931
Relationship with the Company

A project to offer a menu featuring euglena Co., Ltd.’s branded ingredient “Euglena-Grown” at “KITCHEN STAGE,” operated by Kai Corporation. The menu was created by Kasahara Masahiro (笠原将弘).

CounterpartyKai CorporationSanpi-Ryoron Owner Kasahara Masahiro (笠原将弘)

Kai Corporation: Headquartered in Chiyoda-ku, Tokyo, with Endo Hiroaki (遠藤浩彰) as Representative Director, President and CEO. Operates the restaurant “KITCHEN STAGE” at Isetan Shinjuku. Kasahara Masahiro (笠原将弘): Owner of the popular Japanese restaurant Sanpi-Ryoron.

Location (as indicated in this announcement)

Isetan Shinjuku Main Store, Main Building, B1F, 3-14-1 Shinjuku, Shinjuku-ku, Tokyo

Limited to 10 servings on weekdays and 20 servings on Saturdays, Sundays and public holidays
Offering price

JPY 2,970 (tax included)

The company does not address Contract Value / Impact on Business Performance.

Announced details
ItemDetails
Names of Products / Services CoveredNature’s Bounty: Euglena-Grown Set Meal, Euglena-Grown, KITCHEN STAGE
CounterpartyKai Corporation, Sanpi-Ryoron Owner Kasahara Masahiro (笠原将弘)
Counterparty overviewKai Corporation: Headquartered in Chiyoda-ku, Tokyo, with Endo Hiroaki (遠藤浩彰) as Representative Director, President and CEO. Operates the restaurant “KITCHEN STAGE” at Isetan Shinjuku. Kasahara Masahiro (笠原将弘): Owner of the popular Japanese restaurant Sanpi-Ryoron.
Relationship with the CompanyA project to offer a menu featuring euglena Co., Ltd.’s branded ingredient “Euglena-Grown” at “KITCHEN STAGE,” operated by Kai Corporation. The menu was created by Kasahara Masahiro (笠原将弘).
Offering priceJPY 2,970 (tax included)
Launch dateFrom 13 November 2026 (Friday) to 17 December 2026 (Thursday), scheduled
Applicable areaFood service, Japanese cuisine, sustainable food, primary industries
LocationIsetan Shinjuku Main Store, Main Building, B1F, 3-14-1 Shinjuku, Shinjuku-ku, Tokyo
Location scaleLimited to 10 servings on weekdays and 20 servings on Saturdays, Sundays and public holidays
Items this document does not state (9)
Contract ValueContract DateAward/certification nameAwarding / certifying bodyRegistration number and expiry dateQuantitative EffectsUsage historyImpact on Business PerformanceSource

These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.

The reasons the company gives

The company's own explanation, not something inferred from the numbers.

The philosophies of euglena Co., Ltd., which aims to create a sustainable and abundant future for food, and Kai Corporation, which seeks to enrich food culture, resonated with each other.

How to read this page

This is not the documentKomori reads the disclosure the company filed and writes this summary. Figures are as stated by the company and are not audited.
Weight is not a verdictIt measures how much this changes what the company had already told the market. It is not a view on the shares.
Corrections happenIf the company reissues this disclosure, the page is rebuilt from the corrected version and the revision number moves up.
“A Set Meal Brimming with Nature’s Bounty, Raised on Euglena,” created by Masahiro Kasahara (笠原将弘), owner of the Sanpi Ryoron restaurant, available for a limited time | Euglena Co.,Ltd. (2931) timely disclosure | Komori