Announced details
Agricultural, livestock and fishery products; kuruma shrimp farming; feed
The umami compounds IMP and AMP tend to be present at higher levels in kuruma shrimp fed Euglena-containing feed. Specific figures are Not disclosed
ユーグレナ竹富エビ養殖株式会社 joined the Euglena Group in 2015. It is working with Euglena Co.,Ltd. to improve production efficiency and quality.
“Euglena-raised” certified product (the second certified seafood product)
A certification number is assigned to each product, but the number and expiration date for this product are Not disclosed
Taketomi Town, Yaeyama District, Okinawa Prefecture (Taketomi Island)
In this announcement the company addresses none of Contract Value / Offering price / Impact on Business Performance.
Analysis by the Laboratory of Fishery Utilization, Kindai University
Hatae (畑江) et al. (1991), “Flavor and texture of ‘arai’ kuruma shrimp prepared using different methods,” Journal of the Japanese Society of Fisheries Science, 57(7)
| Item | Details |
|---|---|
| Names of Products / Services Covered | “Euglena-raised” kuruma shrimp, “Euglena for Living Things” |
| Counterparty | PokeMaru online site (operating company: Not disclosed) |
| Relationship with the Company | ユーグレナ竹富エビ養殖株式会社 joined the Euglena Group in 2015. It is working with Euglena Co.,Ltd. to improve production efficiency and quality. |
| Launch date | Starts on 20 May 2026 (Wednesday) (actual results / launch date) |
| Applicable area | Agricultural, livestock and fishery products; kuruma shrimp farming; feed |
| Award/certification name | “Euglena-raised” certified product (the second certified seafood product) |
| Registration number and expiry date | A certification number is assigned to each product, but the number and expiration date for this product are Not disclosed |
| Location | Taketomi Town, Yaeyama District, Okinawa Prefecture (Taketomi Island) |
| Location scale | Low-density farming rule: no more than 100 shrimp/m² |
| Quantitative Effects | The umami compounds IMP and AMP tend to be present at higher levels in kuruma shrimp fed Euglena-containing feed. Specific figures are Not disclosed |
| Source | Analysis by the Laboratory of Fishery Utilization, Kindai University, Hatae (畑江) et al. (1991), “Flavor and texture of ‘arai’ kuruma shrimp prepared using different methods,” Journal of the Japanese Society of Fisheries Science, 57(7) |
Items this document does not state (7)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.The company analyzed and examined the compounds associated with the shrimp's umami flavor and the impact of Euglena-containing feed on taste, with the aim of further enhancing the product's value.