Natori (2922) · InitiativeReframed
Reduction of Product Waste, Raw Material Waste, and Packaging Material Use
First written in FY2020. 1 of 4 entries say "Advanced", first in FY2023. Latest entry: FY2026.
4entries
7years
0from disclosures
How it moved
Same theme, other companies
Reduction Targets for Raw Material and Store Waste Losses and Plastic MaterialsA theme 2 companies write about · 0 as a headwind · 2 as a tailwind
Natori moved to the "Worse" side of this theme in 2026.
0 other companies' latest entry also says "Reframed".
Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Full recordFilings, disclosures and news, newest first
- FY2026ReframedAnnual report
「Food-waste recycling rate of 95% or higher」
The metric was reorganized from managing the food-loss rate at 3% or below to targeting a food-waste recycling rate of 95% or higher by the fiscal year ending March 2031. The food-loss rate for the fiscal year ending March 2026 was 2.82%. - FY2024Food-loss rate increased to 2.84%Annual report
「Maintain food-loss rate at 3% or below 3% or below 2.42% 2.84%」
The food-loss rate increased from 2.42% in the previous fiscal year to 2.84% in the current fiscal year, but remained within the target of 3% or below for the fiscal year ending March 2026. - FY2023AdvancedAnnual report
「Maintain food-loss rate at 3% or below 3% or below 2.59% 2.42%」
The food-loss rate improved from 2.59% in the previous fiscal year to 2.42% in the current fiscal year, maintaining the target of 3% or below. Measured results were presented for existing environmental initiatives, including reducing product waste, utilizing raw materials and switching packaging materials. - FY2020First statedAnnual report
「Specifically, the Company will promote measures such as reducing product waste by extending shelf lives and switching to year-month labeling, utilizing unused raw materials previously discarded as off-specification, and switching to environmentally friendly packaging materials.」
As part of its response to the SDGs and environmental issues through its snack-food business, the Company specified for the first time measures to reduce or switch product waste, unused raw materials and packaging materials.