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KENKO Mayonnaise (2915) · InitiativeFirst stated

Customer Touchpoints and Seasonal Menu Offerings Through Collaboration with Isetan Mitsukoshi

First written in FY2017-Q1. . Latest entry: FY2017-Q1.

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Expanding Customer Touchpoints through New Store Openings and Cross-Industry PartnershipsA theme 4 companies write about · 0 as a headwind · 4 as a tailwind

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  1. FY2017-Q1First statedAnnual report

    「At the eat-in space Jiyuan Shinamidokoro, which opened at the Nihombashi Mitsukoshi main store in March 2016 through collaboration with Isetan Mitsukoshi Holdings Ltd., menus featuring seasonal ingredients such as tea, tomatoes and plums are updated approximately once every 2 weeks.」

    The company uses an eat-in space created through collaboration with a department store as a customer touchpoint and updates its seasonal-ingredient menus approximately once every 2 weeks.
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Customer Touchpoints and Seasonal Menu Offerings Through Collaboration with Isetan Mitsukoshi | KENKO Mayonnaise Co.,Ltd. (2915) | Komori