Contributions to Local and International Communities and Resource Circulation
First written in FY2016. 4 of 5 entries say "Restated". Latest entry: FY2023.
The whole theme swung hardest in 2025: 4 of 21 companies on the "Worse" side.
16 other companies' latest entry also says "Restated".
- FY2023RestatedAnnual report
「The Group’s production sites across Japan place emphasis on production systems and product development that prioritize initiatives with local communities, as well as product development that takes health and the environment into consideration.」
The Group continues to pursue initiatives with local communities, product development that takes health and the environment into consideration, and contributions to society and the environment through its corporate philosophy and business operations. - FY2019RestatedAnnual report
「The Group will work to reduce waste and recycle, make effective use of limited resources, actively engage in environmental conservation, and contribute to local and international communities.」
The Group continues to contribute to society and the environment through food production, waste reduction, recycling, and the effective use of resources. - FY2018RestatedAnnual report
「As a food manufacturer and a company that creates food culture, the Group will promote “producing food that enriches the mind” and “producing food that is kind to the body,” work to reduce waste and recycle, make effective use of limited resources, actively engage in environmental conservation, and contribute to local and international communities.」
The Group continues to contribute to society and the environment by producing food with consideration for physical and mental well-being, reducing waste, recycling, and making effective use of resources. - FY2017RestatedAnnual report
「As a food manufacturer and a company that creates food culture, the Group will promote “producing food that enriches the mind” and “producing food that is kind to the body,” work to reduce waste and recycle, make effective use of limited resources, actively engage in environmental conservation, and contribute to local and international communities.」
The Group continues to contribute to society and the environment through food production, waste reduction, recycling, and the effective use of resources. - FY2016First statedAnnual report
「While promoting “producing food that enriches the mind” and “producing food that is kind to the body,” the Group will work to reduce waste and recycle, make effective use of limited resources, actively engage in environmental conservation, and contribute to local and international communities.」
The Group addresses environmental and social issues through food production, waste reduction, recycling, and the effective use of resources.