Announced details
Western-style bread and confectionery products, including baked goods
The dough contains 30% finely powdered Kori-tofu
Business relationship concerning the development and launch of a collaborative new product using Shin Asahi Powdered Kori-tofu. Asahimatsu Foods participated in tasting sessions during development, and the product was refined through repeated improvements.
1-25-12 Mikage Gunke, Higashinada-ku, Kobe, Hyogo. A bakery directly operated by Kobe Nishimura Coffee Shop, a long-established Kobe coffee shop, offering bread and baked goods based on traditional European methods. Open 7:00–19:00; closed on the last Monday of each month.
1-25-12 Mikage Gunke, Higashinada-ku, Kobe, Hyogo
¥480 (before tax, 5 pieces per pack)
The company does not address Contract Value / Impact on Business Performance.
Nutrients paper, “Effect of 4-week consumption of soy Kori-tofu on cardiometabolic health markers: a double-blind randomized controlled cross-over trial in adults with mildly elevated cholesterol levels.” Joint research with Wageningen University in the Netherlands.
| Item | Details |
|---|---|
| Names of Products / Services Covered | Shin Asahi Powdered Kori-tofu, Kori-tofu Schupplitz Kuchen (sugar / cinnamon sugar) |
| Counterparty | Brotbar Secession (a bakery directly operated by Kobe Nishimura Coffee Shop) |
| Counterparty overview | 1-25-12 Mikage Gunke, Higashinada-ku, Kobe, Hyogo. A bakery directly operated by Kobe Nishimura Coffee Shop, a long-established Kobe coffee shop, offering bread and baked goods based on traditional European methods. Open 7:00–19:00; closed on the last Monday of each month. |
| Relationship with the Company | Business relationship concerning the development and launch of a collaborative new product using Shin Asahi Powdered Kori-tofu. Asahimatsu Foods participated in tasting sessions during development, and the product was refined through repeated improvements. |
| Offering price | ¥480 (before tax, 5 pieces per pack) |
| Launch date | Scheduled for launch on Saturday, 20 June 2026 |
| Applicable area | Western-style bread and confectionery products, including baked goods |
| Location | 1-25-12 Mikage Gunke, Higashinada-ku, Kobe, Hyogo |
| Quantitative Effects | The dough contains 30% finely powdered Kori-tofu |
| Source | Nutrients paper, “Effect of 4-week consumption of soy Kori-tofu on cardiometabolic health markers: a double-blind randomized controlled cross-over trial in adults with mildly elevated cholesterol levels.” Joint research with Wageningen University in the Netherlands. |
Items this document does not state (8)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.To propose new ways to enjoy Kori-tofu and help consumers discover its new appeal and potential.