Contents of this document
- Sales of food products for commercial use¥23,544 million+103.3%
- Food products for commercial use segment profit¥1,529 million+160.6%
- Health food sales¥1,903 million+99.2%
- Health food segment profit¥84 million+67.6%
- Equity ratio63.9 %
| Item | Details |
|---|---|
| Document type | Supplementary materials to the earnings report |
| Fiscal Period Covered | Second quarter (interim period) of the fiscal year ending March 2027 |
| Net Sales | ¥25,658 million (YoY +102.9%) |
| Operating profit | ¥659 million (YoY +333.4%) |
| Ordinary income | ¥733 million (YoY +181.4%) |
| Net income | ¥486 million (YoY +170.8%) |
| Gross Profit Margin | 27 % |
| Operating profit margin | 2.6 % |
| Selling, general and administrative expenses | ¥6,260 million |
| Full-year earnings forecast | Net Sales ¥54,500 million / Operating profit ¥1,500 million / Ordinary income ¥1,700 million / Profit attributable to owners of the parent ¥1,150 million |
| Segment results | Commercial food products Net Sales ¥23,544 million (YoY +103.3%) / Segment profit ¥1,529 million (YoY +160.6%) / Health Food Net Sales ¥1,903 million (YoY +99.2%) / Segment profit ¥84 million (YoY +67.6%) / Other Net Sales ¥211 million (YoY +92.1%) / Segment profit ¥8 million |
| Key KPIs | Sales of food products for commercial use ¥23,544 million (YoY +103.3%), Food products for commercial use segment profit ¥1,529 million (YoY +160.6%), Health food sales ¥1,903 million (YoY +99.2%), Health food segment profit ¥84 million (YoY +67.6%), Equity ratio 63.9 % |
| Number of employees | Number of Employees 887 people / Change during the period Not disclosed / Hiring plan Not disclosed |
| Assumptions Underlying the Business Outlook | Uncertain and volatile factors, including winter raw material prices such as those for eggs, foreign exchange rates and stock prices |
| Financial targets | ROIC 5 % / ROE 6 % / DOE 2.5 % |
| Annual Dividend | 58 yen per share |
| Capital expenditures | ¥1,190 million |
Items this document does not state (14)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.In food products for commercial use, demand for egg omelet products increased among supermarkets, the food-service industry and lodging facilities in Japan. Overseas demand for thick omelets and crab-flavored kamaboko also increased, expanding export sales. In addition, egg prices remained slightly below the previous year, while improved production efficiency lowered the manufacturing cost ratio. Health food profit declined due to a decrease in the number of regular mail-order customers, lower sales, an increase in the manufacturing cost ratio and the implementation of strategic advertising and promotional activities.