Shinobu Foods Products (2903) · InitiativeRestated
Food ingredient study session held jointly with suppliers
First written in FY2018-Q1. 1 of 2 entries say "Restated". Latest entry: FY2024-Q3.
2entries
8years
0from disclosures
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Improving ingredient and product knowledge through supplier collaborationA theme 1 companies write about · 0 as a headwind · 1 as a tailwind
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- FY2024-Q3RestatedAnnual report
「In product development, the Company focused on developing its human resources by holding study sessions led by chefs from Chinese restaurants and food ingredient manufacturers, among others,」
The Company held study sessions led by food ingredient manufacturers and continued to enhance its knowledge of food ingredients in collaboration with suppliers and outside experts. - FY2018-Q1First statedAnnual report
「The development division held study sessions on food ingredients in collaboration with suppliers.」
This was the first disclosure that the development division had held study sessions on food ingredients in collaboration with suppliers.