Upgrade of rice-cooking equipment and equipment operation training at the Hiroshima and Chiba plants
First written in FY2017-Q1. 7 of 10 entries say "Restated". Latest entry: FY2023-Q3.
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- FY2023-Q3RestatedAnnual report
「We also replaced the rice-cooking equipment at the Osaka plant to improve the taste and quality of the cooked rice.」
The company continues to describe efforts to improve the taste and quality of cooked rice through replacement of the rice-cooking equipment at the Osaka plant. - FY2023-Q2AdvancedAnnual report
「We also replaced the rice-cooking equipment at the Osaka plant to improve the taste and quality of the cooked rice.」
In addition to the existing equipment upgrades and equipment-operation initiatives, the company replaced the rice-cooking equipment at the Osaka plant to improve the taste and quality of the cooked rice. - FY2018RestatedAnnual report
「In production, we worked to improve quality through the introduction of the latest cooking equipment, strengthen plant inspections by the production control division, and educate employees to provide safe, reliable products.」
The company continues efforts to improve quality and safety through the latest cooking equipment, strengthened plant inspections, and employee education. - FY2018-Q3RestatedAnnual report
「In production, we worked to improve quality by replacing rice-cooking equipment and introducing the latest cooking equipment, while strengthening plant inspections by the production control division and educating employees to provide safe, reliable products.」
The company continues efforts to improve quality and safety through replacement of rice-cooking equipment, introduction of the latest cooking equipment, strengthened plant inspections, and employee education. - FY2018-Q2RestatedAnnual report
「In production, we worked to improve quality through the introduction of the latest cooking equipment, strengthen plant inspections by the production control division, and educate employees to provide safe, reliable products.」
The company continues efforts to improve quality and safety through the introduction of the latest cooking equipment, strengthened plant inspections, and employee education. - FY2018-Q1RestatedAnnual report
「In production, we worked to provide safe, reliable products by improving quality through the introduction of the latest cooking equipment, holding ingredient study sessions in collaboration with suppliers through the Development Department, strengthening plant inspections by the Production Control Department, and educating employees.」
The company continues efforts to improve quality through the introduction of the latest cooking equipment, education, and inspections, but no specific milestones for new equipment installations are disclosed. - FY2017RestatedAnnual report
「In production, we improved quality and increased production capacity by replacing rice-cooking equipment and introducing the latest cooking equipment, including steam-heated ovens that enable shorter cooking times and thawing machines that preserve flavor.」
The company continues to operate the equipment through replacement of rice-cooking equipment, introduction of the latest cooking equipment, training conducted in cooperation with equipment manufacturers, and study sessions held by the Production Control Department. - FY2017-Q3RestatedAnnual report
「In production, we improved quality and increased production capacity by replacing rice-cooking equipment and introducing the latest cooking equipment. We also worked to improve production efficiency through training sessions and plant tours conducted in cooperation with equipment manufacturers to ensure the effective use of high-performance equipment, while actively educating employees to provide safe, reliable products.」
The company continues to replace rice-cooking equipment, introduce the latest cooking equipment, and conduct training sessions and plant tours in cooperation with equipment manufacturers, but no specific milestones for new equipment installations are disclosed. - FY2017-Q2AdvancedAnnual report
「In production, we improved quality and increased production capacity by replacing rice-cooking equipment and introducing the latest thawing machines and steam-heated ovens. We also worked to improve production efficiency through training sessions and plant tours conducted in cooperation with equipment manufacturers to ensure the effective use of high-performance equipment, while actively educating employees to provide safe, reliable products.」
In addition to replacing existing rice-cooking equipment, the company introduced the latest thawing machines and steam-heated ovens as part of its capital investment measures to improve production capacity and quality. - FY2017-Q1First statedAnnual report
「In production, we improved quality and increased production capacity by replacing the rice-cooking equipment at the Hiroshima and Chiba plants. We also worked to improve production efficiency and provide safe, reliable products by holding training sessions in cooperation with equipment manufacturers and conducting plant tours to ensure the effective use of high-performance equipment.」
The rice-cooking equipment at the Hiroshima and Chiba plants was replaced, and training sessions and plant tours were conducted in cooperation with equipment manufacturers. These measures were introduced to improve quality, production capacity, production efficiency, and safety.