Komori
Ishii Food (2894) · FactFull-Year R&D Expenses Updated

Research and Development Expenditure

First written in FY2017-Q3. . Latest entry: FY2026.

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ProgressHeldSoftenedWorseOtherFY2017-Q3 – FY20262017: 420172018: 420182019: 420192020: 420202021: 420212022: 420222023: 220232024: 320242025: 220252026: 12026
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R&D into New Products, Existing Product Improvements and Production Process RationalizationA theme 53 companies write about · 0 as a headwind · 54 as a tailwind

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Showing 14 of the 53 companies compared. The sentences above are computed from all 53.
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  1. FY2026Full-Year R&D Expenses UpdatedAnnual report

    「The Group's total R&D expenses for the consolidated fiscal year were ¥9 million, and the main status of new product development and renewals by product category is as follows.」

    Full-year R&D expenses were ¥9 million, and development and renewals were carried out for products using regional ingredients, dressings, products for infants and commercial-use products, New Year's dishes and other products.
  2. FY2026-H1Interim-period R&D spending updatedAnnual report

    「The total R&D expenses for the interim consolidated accounting period were ¥30 million.」

    The total R&D expenses for the interim period are stated as ¥30 million.
  3. FY2025Full-year R&D expenses and products under development updatedAnnual report

    「The Group's total R&D expenses for the consolidated fiscal year were ¥48 million, and the main status of new product development and renewals by product category is as follows.」

    R&D expenses were ¥48 million, and development and renewals were carried out for products using regional ingredients, reduced-sodium products, products using organic agricultural produce, vegetable soups and other products.
  4. FY2025-H1Interim-period R&D spending updatedAnnual report

    「The total R&D expenses for the interim consolidated accounting period were ¥23 million.」

    The total R&D expenses for the interim period are stated as ¥23 million.
  5. FY2024Full-year R&D expenses and products under development updatedAnnual report

    「The Group's total R&D expenses for the consolidated fiscal year were ¥20 million, and the main status of new product development and renewals by product category is as follows.」

    R&D expenses were ¥20 million, and products were developed and renewed, including ambient-stable processed meat products, Ishii's Hyaku Onigiri, products using regional ingredients and products using organic agricultural produce.
  6. FY2024-Q3Update to R&D expenses for the first 3 quartersAnnual report

    「R&D expenses for the cumulative period of the current fiscal year through the third quarter totaled ¥15 million.」

    The total R&D expenses for the cumulative consolidated period of the third quarter are stated as ¥15 million.
  7. FY2023Full-year research and development results updatedAnnual report

    「The Group's total R&D expenses for the consolidated fiscal year were ¥26 million, and the main status of new product development and renewals by product category is as follows.」

    Full-year R&D expenses were ¥26 million, and new product development and renewals were carried out for products including Ishii's Hyaku Onigiri and the Chibabio series.
  8. FY2023-Q3Update to R&D expenses for the first 3 quartersAnnual report

    「R&D expenses for the cumulative period of the current fiscal year through the third quarter totaled ¥20 million.」

    The total R&D expenses for the cumulative consolidated period of the third quarter are stated as ¥20 million.
  9. FY2023-Q2Second-quarter research and development expenses updatedAnnual report

    「R&D expenses for the cumulative period of the current fiscal year through the second quarter totaled ¥11 million.」

    The total R&D expenses for the cumulative consolidated period of the second quarter are stated as ¥11 million.
  10. FY2023-Q1Update to first-quarter R&D expensesAnnual report

    「Total research and development expenses for the cumulative first quarter of the current consolidated fiscal year were ¥5 million.」

    The total R&D expenses for the cumulative consolidated period of the first quarter are stated as ¥5 million.
  11. FY2022Full-year research and development results updatedAnnual report

    「The Group's total R&D expenses for the consolidated fiscal year were ¥29 million, and the main status of new product development and renewals by product category is as follows.」

    R&D expenses were ¥29 million, and development and renewals were carried out for products for boxed meals, New Year's dishes, regional products and products for infants, among others.
  12. FY2022-Q3Updated quarterly research and development expensesAnnual report

    「R&D expenses for the cumulative period of the current fiscal year through the third quarter totaled ¥21 million.」

    The total R&D expenses for the cumulative consolidated period of the third quarter are stated as ¥21 million.
  13. FY2022-Q2Updated quarterly research and development expensesAnnual report

    「R&D expenses for the cumulative period of the current fiscal year through the second quarter totaled ¥13 million.」

    The total R&D expenses for the cumulative consolidated period of the second quarter are stated as ¥13 million.
  14. FY2022-Q1Updated quarterly research and development expensesAnnual report

    「Total research and development expenses for the cumulative first quarter of the current consolidated fiscal year were ¥6 million.」

    The total R&D expenses for the cumulative consolidated period of the first quarter are stated as ¥6 million.
  15. FY2021Full-year research and development results updatedAnnual report

    「The Group's total R&D expenses for the consolidated fiscal year were ¥29 million, and the main status of new product development and renewals by product category is as follows.」

    R&D expenses were ¥29 million, and development and renewals were carried out for Asa Meatballs, the OKURU series, hamburg steaks using Miura cabbage and other products.
  16. FY2021-Q3Updated quarterly research and development expensesAnnual report

    「R&D expenses for the cumulative period of the current fiscal year through the third quarter totaled ¥22 million.」

    The total R&D expenses for the cumulative consolidated period of the third quarter are stated as ¥22 million.
  17. FY2021-Q2Updated quarterly research and development expensesAnnual report

    「R&D expenses for the cumulative period of the current fiscal year through the second quarter totaled ¥13 million.」

    The total R&D expenses for the cumulative consolidated period of the second quarter are stated as ¥13 million.
  18. FY2021-Q1Updated quarterly research and development expensesAnnual report

    「Total research and development expenses for the cumulative first quarter of the current consolidated fiscal year were ¥6 million.」

    The total R&D expenses for the cumulative consolidated period of the first quarter are stated as ¥6 million.
  19. FY2020Full-year R&D results and developed brands updatedAnnual report

    「The Group's total R&D expenses for the consolidated fiscal year were ¥48 million, and the main status of new product development and renewals by product category is as follows.」

    R&D expenses were ¥48 million, and new product development and renewals were carried out for prepared foods, New Year's dishes and regional products.
  20. FY2020-Q3Updated quarterly research and development expensesAnnual report

    「The total R&D expenses for the cumulative consolidated period of the third quarter were ¥37 million.」

    The total R&D expenses for the cumulative period of the third quarter are stated as ¥37 million.
  21. FY2020-Q2Updated quarterly research and development expensesAnnual report

    「The total R&D expenses for the cumulative consolidated period of the second quarter were ¥23 million.」

    The total R&D expenses for the cumulative consolidated period of the second quarter are stated as ¥23 million.
  22. FY2020-Q1Updated quarterly research and development expensesAnnual report

    「Total R&D expenses for the three months ended Q1 were ¥10 million.」

    The total R&D expenses for the cumulative consolidated period of the first quarter are stated as ¥10 million.
  23. FY2019Full-year research and development results updatedAnnual report

    「The Group's total R&D expenses for the consolidated fiscal year were ¥44 million, and the main status of new product development and renewals by product category is as follows.」

    R&D expenses were ¥44 million, and new product development and renewals were carried out for processed meat products, prepared foods, emergency food products and regional products.
  24. FY2019-Q3Updated quarterly research and development expensesAnnual report

    「The total R&D expenses for the cumulative consolidated period of the third quarter were ¥33 million.」

    The total R&D expenses for the cumulative period of the third quarter are stated as ¥33 million.
  25. FY2019-Q2Updated quarterly research and development expensesAnnual report

    「The total R&D expenses for the cumulative consolidated period of the second quarter were ¥23 million.」

    The total R&D expenses for the cumulative consolidated period of the second quarter are stated as ¥23 million.
  26. FY2019-Q1Updated quarterly research and development expensesAnnual report

    「Total R&D expenses for the cumulative first quarter of the current consolidated fiscal year were ¥14 million.」

    The company reported total research and development expenses of ¥14 million for the cumulative first quarter of the current consolidated fiscal year.
  27. FY2018Full-year research and development results and development projects updatedAnnual report

    「Group-wide research and development expenses for the current consolidated fiscal year were ¥51 million. The main status of new product development and renewals by product category is as follows.」

    Research and development expenses amounted to ¥51 million, and new product development and renewals were carried out across multiple product categories, including regional products, emergency food, New Year’s foods, and special-diet foods.
  28. FY2018-Q3Updated quarterly research and development expensesAnnual report

    「Total research and development expenses for the cumulative consolidated nine-month period under review were ¥39 million.」

    The company reported total research and development expenses of ¥39 million for the cumulative third quarter of the current consolidated fiscal year.
  29. FY2018-Q2Updated quarterly research and development expensesAnnual report

    「Total R&D expenses for the consolidated cumulative period of the second quarter under review were ¥24 million.」

    The company reported total research and development expenses of ¥24 million for the cumulative second quarter of the current consolidated fiscal year.
  30. FY2018-Q1Quarterly results updatedAnnual report

    「Total R&D expenses for the three months ended Q1 were ¥10 million.」

    The company reported total research and development expenses of ¥10 million for the cumulative first quarter of the current consolidated fiscal year.
  31. FY2017Full-year results and development projects expandedAnnual report

    「Group-wide research and development expenses for the current consolidated fiscal year were ¥54 million. The main status of new product development and renewals by product category is as follows.」

    Research and development expenses amounted to ¥54 million, and new product development and renewals were carried out across multiple product categories, including emergency food, New Year’s foods, and regional products.
  32. FY2017-Q3First statedAnnual report

    「Total research and development expenses for the cumulative third quarter of the current consolidated fiscal year were ¥42 million.」

    The company reported total research and development expenses of ¥42 million for the cumulative third quarter of the current consolidated fiscal year.
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Ishii Food's next results are scheduled for 2026-11-10. Read the earnings preview
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