Enhancing Quality and Hygiene Management Systems
First written in FY2016. 6 of 12 entries say "Restated". Latest entry: FY2025.
34 other companies' latest entry also says "Restated".
- FY2025RestatedAnnual report
「The Company has obtained ISO 22000 certification at all plants and works to manage product safety in accordance with a food safety management system incorporating HACCP. In addition, the Tama and Chiba plants obtained FSSC 22000 certification on 24 April 2023 and are working to manage food safety in accordance with international standards.」
The Company continues quality and food-safety management based on ISO 22000, HACCP and FSSC 22000 certification at the Tama and Chiba plants. - FY2023AdvancedAnnual report
「The Tama and Chiba plants also obtained FSSC 22000 certification on 24 April 2023 and are working to manage food safety in accordance with international standards.」
In addition to ISO 22000, the Tama and Chiba plants obtained FSSC 22000 certification on 24 April 2023. - FY2022-Q1RestatedAnnual report
「The Company has thoroughly implemented measures to prevent COVID-19 infection at each store.」
The Company has thoroughly implemented COVID-19 infection-prevention measures at each store. - FY2021AchievedAnnual report
「The Company obtained ISO 22000 certification incorporating the HACCP system on 29 June 2020 and manages its products under a quality management system aligned with a food safety management system.」
The Company has completed ISO 22000 certification incorporating HACCP and manages products under the related quality management system. - FY2021-Q3RestatedAnnual report
「We continue to operate our stores by prioritizing the safety of customers and employees and strengthening hygiene management and infection-prevention measures, including requiring employees to wear masks, thoroughly disinfecting stores with alcohol-based sanitizers, and using acrylic partitions and other measures to prevent droplet transmission.」
The Company continues hygiene and infection-prevention measures including mask-wearing, store disinfection and acrylic partitions to prevent droplet transmission. - FY2021-Q2Specific Infection-Prevention Measures AddedAnnual report
「Under these circumstances, we operated our stores by prioritizing the safety of customers and employees and continuing to strengthen hygiene management and infection-prevention measures, including requiring employees to wear masks, thoroughly disinfecting stores with alcohol-based sanitizers, and using acrylic partitions and other measures to prevent droplet transmission.」
In addition to stronger hygiene controls, the Company specifically describes employee mask-wearing, store disinfection and measures such as acrylic partitions to prevent droplet transmission. - FY2021-Q1Specific Infection-Prevention Measures AddedAnnual report
「Under these circumstances, we operated our stores by prioritizing the safety of customers and employees, strengthening hygiene management, and thoroughly implementing measures to prevent the spread of infection, including avoiding the “3 Cs” in store environments.」
In addition to strengthening the quality management system, the Company implemented stronger hygiene controls and avoided the “3 Cs” in stores as infection-prevention measures. - FY2020Specific Food-Safety Management Measures AddedAnnual report
「The Company has obtained ISO 22000 certification incorporating the HACCP system and will establish a quality management system aligned with a food safety management system.」
In addition to its policy of strengthening the quality management system, the Company identifies obtaining ISO 22000 certification incorporating HACCP and establishing a food safety management system as specific measures. - FY2019RestatedAnnual report
「1. Strengthening the quality management system that gives top priority to “food safety and security”」
The Company reiterates its commitment to strengthening a quality management system that prioritizes food safety and security. - FY2018RestatedAnnual report
「Strengthening the quality management system that gives top priority to “food safety and security”」
The Company continues to identify strengthening the functions of its quality management system as a material issue. - FY2017RestatedAnnual report
「Strengthening the quality management system that gives top priority to “food safety and security”」
The Company continues to identify strengthening its quality management system as a material issue. - FY2016First statedAnnual report
「Strengthening the quality management system that gives top priority to “food safety and security”」
The Company identifies strengthening its quality management system as a material issue.