Food Hygiene Risks Associated with Overseas Contract Manufacturing
First written in FY2016. 3 of 4 entries say "Restated". Latest entry: FY2022.
No other company in this theme has enough history to compare yet.
- FY2022RestatedAnnual report
「Although the company is working to ensure thorough training and guidance based on Japanese standards, on-site inspections and stronger product inspections, product incidents may occur.」
The company continues to address the risk of differing food hygiene standards associated with overseas contract manufacturing through training and guidance, on-site inspections and product inspections. - FY2021RestatedAnnual report
「Although the company is working to ensure thorough training and guidance based on Japanese standards, on-site inspections and stronger product inspections, product incidents may occur.」
The company continues to address the risk of differing food hygiene standards associated with overseas contract manufacturing through training and guidance, on-site inspections and product inspections. - FY2017RestatedAnnual report
「Differences in awareness of food hygiene may result in product incidents, including through the use of pesticides and other chemicals that do not meet Japan's legal standards for food hygiene and related matters.」
The company identifies differences in food hygiene standards and awareness with overseas contract manufacturers as a risk, and cites training and guidance based on Japanese standards, on-site inspections and product inspections as countermeasures. - FY2016First statedAnnual report
「Differences in awareness of food hygiene may result in product incidents, including through the use of pesticides and other chemicals that do not meet Japan's legal standards for food hygiene and related matters.」
The company identifies differences in legal standards and hygiene awareness with overseas contract manufacturers as a risk, and describes on-site inspections, training and guidance, and stronger product inspections as countermeasures.