Komori
Yokorei (2874) · InitiativeRestated

Basic Quality Policy: Supplying Safe, High-Quality Products through the Food Quality Control Office

First written in FY2020. 2 of 3 entries say "Restated". Latest entry: FY2023.

3entries
4years
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ProgressHeldSoftenedWorseRestatedFY2020 – FY20232020: 12021: 120212022: 020222023: 12023
Same theme, other companies
Strengthening Food-Safety and Quality-Control SystemsA theme 111 companies write about · 0 as a headwind · 120 as a tailwind

69 other companies' latest entry also says "Restated".

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Showing 14 of the 111 companies compared. The sentences above are computed from all 111.
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  1. FY2023RestatedAnnual report

    「The Group has established a basic quality policy, and management and all employees act in accordance with it. We also conduct quality management through the Food Quality Management Office and strengthen our quality management training framework to ensure the continued provision of safe, high-quality products and services.」

    Efforts to provide safe, high-quality products through the basic quality policy, the Food Quality Management Office and quality management training continue as measures addressing business and other risks.
  2. FY2021RestatedAnnual report

    「The Group has established a basic quality policy, and management and all employees act in accordance with it. We also conduct quality management through the Food Quality Management Office and strengthen our quality management training framework to ensure the continued provision of safe, high-quality products and services.」

    Efforts to provide safe, high-quality products through the basic quality policy, the Food Quality Management Office and quality management training continue.
  3. FY2020First statedAnnual report

    「The Group has established a basic quality policy, and management and all employees act in accordance with it. We also conduct quality management through the Food Quality Management Office and strengthen our quality management training framework to ensure the continued provision of safe, high-quality products and services.」

    The policy for supplying safe and reliable food was presented for the first time through specific management measures: a basic quality policy, the Food Quality Management Office and a quality management training framework.
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