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Pietro (2818) · RiskRestated

Product incidents, including food poisoning and labeling errors

First written in FY2016. 16 of 18 entries say "Restated". Latest entry: FY2024.

18entries
9years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseRestatedFY2016 – FY2018-Q3RestatedFY2019-Q1 – FY20242016: 320162017: 320172018: 420182019: 320192020: 220202021: 220212022: 020222023: 020232024: 12024
Same theme, other companies
Risk of business impact from food poisoning, hygiene issues, and food labeling errorsA theme 75 companies write about · 78 as a headwind · 0 as a tailwind

The whole theme swung hardest in 2025: 3 of 24 companies on the "Worse" side.

50 other companies' latest entry also says "Restated".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 75 companies compared. The sentences above are computed from all 75.
Full recordFilings, disclosures and news, newest first
  1. FY2024RestatedAnnual report

    「However, if a product incident were to occur due to a hygiene issue such as food poisoning or a labeling error, this could affect operating results through damage to the company's image and the payment of compensation and other costs.」

    The company continues to disclose the potential occurrence of product incidents, including food poisoning and labeling errors, and their impact on its reputation, compensation payments and operating results.
  2. FY2021RestatedAnnual report

    「However, if a product incident were to occur due to a hygiene issue such as food poisoning or a labeling error, this could affect operating results through damage to the company's image and the payment of compensation and other costs.」

    The company continues to identify the potential occurrence of product incidents, including food poisoning and labeling errors, and their impact on its reputation, compensation payments and operating results as risks.
  3. FY2021-Q3RestatedAnnual report

    「During the third quarter of the fiscal year, there were no newly arising business or other risks, nor any material changes to the business or other risks described in the annual securities report for the previous fiscal year.」

    The company stated that there were no material changes to the risk of product incidents, including food poisoning and labeling errors.
  4. FY2021-Q2RestatedAnnual report

    「During the second quarter of the fiscal year, there were no newly arising business or other risks, nor any material changes to the business or other risks described in the annual securities report for the previous fiscal year.」

    The company stated that there were no material changes to the risk of product incidents, including food poisoning and labeling errors.
  5. FY2020-Q3RestatedAnnual report

    「During the third quarter of the fiscal year, there were no newly arising business or other risks, nor any material changes to the business or other risks described in the annual securities report for the previous fiscal year.」

    The company stated that there were no material changes to the risk of product incidents, including food poisoning and labeling errors.
  6. FY2020-Q1RestatedAnnual report

    「During the first quarter of the fiscal year, there were no newly arising business or other risks, nor any material changes to the business or other risks described in the annual securities report for the previous fiscal year.」

    The company stated that there were no material changes to the risk of product incidents, including food poisoning and labeling errors.
  7. FY2019RestatedAnnual report

    「However, if a product incident were to occur due to a hygiene issue such as food poisoning or a labeling error, this could affect operating results through damage to the company's image and the payment of compensation and other costs.」

    The company continues to identify the potential occurrence of product incidents and their impact on its reputation, compensation payments and operating results as risks.
  8. FY2019-Q3RestatedAnnual report

    「During the third quarter of the fiscal year, there were no newly arising business or other risks, nor any material changes to the business or other risks described in the annual securities report for the previous fiscal year.」

    The company stated that there were no material changes to the risk of product incidents, including food poisoning and labeling errors.
  9. FY2019-Q2RestatedAnnual report

    「During the second quarter of the fiscal year, there were no newly arising business or other risks, nor any material changes to the business or other risks described in the annual securities report for the previous fiscal year.」

    The company stated that there were no material changes to the risk of product incidents, including food poisoning and labeling errors.
  10. FY2019-Q1RestatedAnnual report

    「During the first quarter of the fiscal year, there were no newly arising business or other risks, nor any material changes to the business or other risks described in the annual securities report for the previous fiscal year.」

    The company stated that there were no material changes to the risk of product incidents, including food poisoning and labeling errors.
  11. FY2018MitigatedAnnual report

    「For containers and packaging materials, the company requires suppliers to submit specifications and conducts inspections, and manufactures products under a comprehensive control framework. Each restaurant has notified the relevant public health center of its food sanitation manager. The company is also working to strengthen hygiene management at each restaurant and prevent serious incidents such as food poisoning before they occur. However, if a product incident were to occur due to a hygiene issue such as food poisoning or a labeling error, this could affect operating results through damage to the company's image and the payment of compensation and other costs.」

    The risk of product incidents continues to be recognized, while the company additionally disclosed preventive measures including inspections of containers and packaging materials, notification of food sanitation managers and hygiene management at its restaurants.
  12. FY2018-Q3RestatedAnnual report

    「During the third quarter of the fiscal year, there were no newly arising business or other risks, nor any material changes to the business or other risks described in the annual securities report for the previous fiscal year.」

    The company stated that there were no material changes to the risk of product incidents, including food poisoning and labeling errors.
  13. FY2018-Q2RestatedAnnual report

    「During the second quarter of the fiscal year, there were no newly arising business or other risks, nor any material changes to the business or other risks described in the annual securities report for the previous fiscal year.」

    The company stated that there were no material changes to the risk of product incidents, including food poisoning and labeling errors.
  14. FY2018-Q1RestatedAnnual report

    「During the first quarter of the fiscal year, there were no newly arising business or other risks, nor any material changes to the business or other risks described in the annual securities report for the previous fiscal year.」

    The company stated that there were no material changes to the risk of product incidents, including food poisoning and labeling errors.
  15. FY2017-Q3RestatedAnnual report

    「During the third quarter of the fiscal year, there were no newly arising business or other risks, nor any material changes to the business or other risks described in the annual securities report for the previous fiscal year.」

    The company stated that there were no material changes to the risk of product incidents, including food poisoning and labeling errors.
  16. FY2017-Q2RestatedAnnual report

    「During the second quarter of the fiscal year, there were no newly arising business or other risks, nor any material changes to the business or other risks described in the annual securities report for the previous fiscal year.」

    The company stated that there were no material changes to the risk of product incidents, including food poisoning and labeling errors.
  17. FY2017-Q1RestatedAnnual report

    「During the first quarter of the fiscal year, there were no newly arising business or other risks, nor any material changes to the business or other risks described in the annual securities report for the previous fiscal year.」

    The company stated that there were no material changes to the risk of product incidents.
  18. FY2016First statedAnnual report

    「However, if a product incident were to occur due to a hygiene issue such as food poisoning or a labeling error, this could affect operating results through damage to the company's image and the payment of compensation and other costs.」

    The company identifies the potential impact of food incidents on its reputation, compensation payments and operating results.
Moved together

None of this company's other threads moved the same way in the same document twice or more.

When this could move next
Pietro's next results are scheduled for 2026-11-13. Read the earnings preview
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Product incidents, including food poisoning and labeling errors | PIETRO Co.,Ltd. (2818) | Komori