Pietro (2818) · InitiativeRestated
Improving safety, peace of mind and quality by switching to domestically sourced vegetables
First written in FY2018. 2 of 4 entries say "Restated". Latest entry: FY2019-Q3.
4entries
2years
0from disclosures
How it moved
Same theme, other companies
Premiumization Strategy for Foodservice and ProductsA theme 7 companies write about · 0 as a headwind · 8 as a tailwind
2 other companies' latest entry also says "Restated".
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Full recordFilings, disclosures and news, newest first
- FY2019-Q3RestatedAnnual report
「While remaining committed to deliciousness, we worked to improve customer service and switched all raw vegetables used in our salads to domestically produced vegetables.」
The company reiterated its initiative of switching all fresh vegetables used in salads to domestically sourced vegetables. - FY2019-Q2RestatedAnnual report
「While remaining committed to deliciousness, we worked to improve customer service and switched all raw vegetables used in our salads to domestically produced vegetables.」
The company reiterated its initiative of switching all fresh vegetables used in salads to domestically sourced vegetables. - FY2019-Q1AchievedAnnual report
「While remaining committed to deliciousness, we switched all raw vegetables used in our salads to domestically produced vegetables.」
Regarding the policy of switching the fresh vegetables used in salads to domestically sourced vegetables, the company explicitly stated that the transition had been completed: all vegetables had been switched to domestic sourcing. - FY2018First statedAnnual report
「4. Using delicious, safe and reliable domestically sourced fresh vegetables in salads」
As a specific measure to turn the restaurant business profitable and improve customer satisfaction, the company announced a policy of switching the fresh vegetables used in salads to domestically sourced vegetables.