Announced details
Home cooking, dinner side dishes, and soup and hot-pot dishes
ダイショー developed the products under the supervision of “Akakara,” a brand operated by 株式会社甲羅.
Head office: Toyohashi, Aichi Prefecture; Representative Director and President: Numazawa Yutaka (沼澤 裕). A company that operates restaurant chains featuring the “Akakara” brand.
Soup for mala tang: ¥270 including tax
Soup for beef bone broth: ¥270 including tax
Sundubu jjigae soup supervised by Akakara: ¥259 including tax
The company does not address Contract Value / Impact on Business Performance.
The Company's internet research and a survey conducted by the Company on attitudes toward cooking and menu planning
| Item | Details |
|---|---|
| Names of Products / Services Covered | Soup for mala tang, Soup for beef bone broth, Sundubu jjigae soup supervised by Akakara |
| Counterparty | 株式会社甲羅 |
| Counterparty overview | Head office: Toyohashi, Aichi Prefecture; Representative Director and President: Numazawa Yutaka (沼澤 裕). A company that operates restaurant chains featuring the “Akakara” brand. |
| Relationship with the Company | ダイショー developed the products under the supervision of “Akakara,” a brand operated by 株式会社甲羅. |
| Offering price | Soup for mala tang: ¥270 including tax, Soup for beef bone broth: ¥270 including tax, Sundubu jjigae soup supervised by Akakara: ¥259 including tax |
| Launch date | 1 July 2026 (scheduled launch date) |
| Applicable area | Home cooking, dinner side dishes, and soup and hot-pot dishes |
| Source | The Company's internet research and a survey conducted by the Company on attitudes toward cooking and menu planning |
Items this document does not state (10)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.To address needs such as being unable to prepare multiple dishes for weekday dinners and having insufficient time for cooking, as well as the popularity of mala tang and sundubu, demand from people who do not like spicy food, and demand for quick cooking and spicy flavors on hot days.