Responding to Customer Requests and Conducting R&D on New Seasoning Materials
First written in FY2016. 26 of 34 entries say "Restated". Latest entry: 2026-08-07.
23 other companies' latest entry also says "Advanced".
- 2026-08-07AdvancedEarnings presentation
「The number of projects decided and expected sales of decided products in existing areas have increased as a result of strengthening the product development structure. Decided sales were up 23% from the first quarter of the previous fiscal year.」
The company reports that expected sales from decided projects in existing areas increased 23% year on year following the strengthening of its product development structure. - FY2026R&D expenses updatedAnnual report
「The main research activities comprise the prototyping of various seasonings and soups and technical services in response to user requests, the development of products planned by the Company, and basic research into seasonings made from new materials. As segment information is not presented, R&D expenses by segment are not disclosed for the current consolidated fiscal year, but total R&D expenses were ¥510.397 million.」
The content of the R&D activities was reproduced, and annual total R&D expenses were updated to ¥510.397 million. - FY2026-H1R&D expenses updatedAnnual report
「The main research activities comprise the prototyping of various seasonings and soups and technical services in response to user requests, the development of products planned by the Company, and basic research into seasonings made from new materials. Total R&D expenses for the current interim consolidated period were ¥263 million.」
The Company continued prototyping and technical services in response to user requests, planned product development and research into new materials, and reported R&D expenses of ¥263 million for the current interim consolidated period. - FY2025-H1R&D expenses updatedAnnual report
「The main research activities comprise the prototyping of various seasonings and soups and technical services in response to user requests, the development of products planned by the Company, and basic research into seasonings made from new materials. Total R&D expenses for the current interim consolidated period were ¥267 million.」
The Company continued prototyping and technical services in response to user requests, planned product development and research into new materials, and reported R&D expenses of ¥267 million for the current interim consolidated period. - FY2024-Q3R&D expenses updatedAnnual report
「The main research activities comprise the prototyping of various seasonings and soups and technical services in response to user requests, the development of products planned by the Company, and basic research into seasonings made from new materials. Total R&D expenses for the cumulative third quarter of the current consolidated fiscal year were ¥385 million.」
The Company continued prototyping and technical services in response to user requests, planned product development and research into new materials, and reported total R&D expenses of ¥385 million for the cumulative third quarter of the current consolidated fiscal year. - FY2024-Q2R&D expenses updatedAnnual report
「The Group's domestic R&D activities are conducted by the Technology Development Department. Its main research activities comprise the prototyping of various seasonings and soups and technical services in response to user requests, the development of products planned by the Company, and basic research into seasonings made from new materials. Total R&D expenses for the cumulative second quarter of the current consolidated fiscal year were ¥248 million.」
The content of the R&D activities was reproduced, and total R&D expenses of ¥248 million for the cumulative second quarter of the current consolidated fiscal year were reported. - FY2024-Q1R&D expenses updatedAnnual report
「The Group's domestic R&D activities are conducted by the Technology Development Department. Its main research activities comprise the prototyping of various seasonings and soups and technical services in response to user requests, the development of products planned by the Company, and basic research into seasonings made from new materials. Total R&D expenses for the cumulative first quarter of the current consolidated fiscal year were ¥120 million.」
The content of the R&D activities was reproduced, and total R&D expenses of ¥120 million for the cumulative first quarter of the current consolidated fiscal year were reported. - FY2023-Q3RestatedAnnual report
「The Group's domestic R&D activities are conducted by the Technology Development Department. Its main research activities comprise the prototyping of various seasonings and soups and technical services in response to user requests, the development of products planned by the Company, and basic research into seasonings made from new materials. Total R&D expenses for the cumulative third quarter of the current consolidated fiscal year were ¥371 million.」
The Company continued prototyping and technical services in response to user requests, planned product development and research into new materials, and reported total R&D expenses of ¥371 million for the cumulative third quarter of the current consolidated fiscal year. - FY2023-Q2RestatedAnnual report
「The Group's domestic R&D activities are conducted by the Technology Development Department. Its main research activities comprise the prototyping of various seasonings and soups and technical services in response to user requests, the development of products planned by the Company, and basic research into seasonings made from new materials. Total R&D expenses for the cumulative second quarter of the current consolidated fiscal year were ¥233 million.」
The Company continued prototyping and technical services in response to user requests, planned product development and research into new materials, and reported total R&D expenses of ¥233 million for the cumulative second quarter of the current consolidated fiscal year. - FY2023-Q1RestatedAnnual report
「The Group's domestic R&D activities are conducted by the Technology Development Department. Its main research activities comprise the prototyping of various seasonings and soups and technical services in response to user requests, the development of products planned by the Company, and basic research into seasonings made from new materials. Total R&D expenses for the cumulative first quarter of the current consolidated fiscal year were ¥108 million.」
The Company continued prototyping and technical services in response to user requests, planned product development and research into new materials, and reported R&D expenses of ¥108 million for the cumulative first quarter of the current consolidated fiscal year. - FY2022RestatedAnnual report
「The main research activities comprise the prototyping of various seasonings and soups and technical services in response to user requests, the development of products planned by the Company, and basic research into seasonings made from new materials. As segment information is not presented, R&D expenses by segment are not disclosed for the current consolidated fiscal year, but total R&D expenses were ¥436.519 million.」
The Company continued prototyping and technical services in response to user requests, planned product development and research into new materials, and reported annual R&D expenses of ¥436.519 million. - FY2022-Q3RestatedAnnual report
「The main research activities comprise the prototyping of various seasonings and soups and technical services in response to user requests, the development of products planned by the Company, and basic research into seasonings made from new materials. Total R&D expenses for the cumulative third quarter of the current consolidated fiscal year were ¥345 million.」
The Company continued prototyping and technical services in response to user requests, planned product development and research into new materials, and reported total R&D expenses of ¥345 million for the cumulative third quarter of the current consolidated fiscal year. - FY2022-Q2RestatedAnnual report
「The main research activities comprise the prototyping of various seasonings and soups and technical services in response to user requests, the development of products planned by the Company, and basic research into seasonings made from new materials. Total R&D expenses for the cumulative second quarter of the current consolidated fiscal year were ¥225 million.」
The Company continued prototyping and technical services in response to user requests, planned product development and research into new materials, and reported total R&D expenses of ¥225 million for the cumulative second quarter of the current consolidated fiscal year. - FY2022-Q1RestatedAnnual report
「The main research activities comprise the prototyping of various seasonings and soups and technical services in response to user requests, the development of products planned by the Company, and basic research into seasonings made from new materials. Total R&D expenses for the cumulative first quarter of the current consolidated fiscal year were ¥110 million.」
The Company continued prototyping and technical services in response to user requests, planned product development and research into new materials, and reported R&D expenses of ¥110 million for the cumulative first quarter. - FY2021RestatedAnnual report
「The main research activities comprise the prototyping of various seasonings and soups and technical services in response to user requests, the development of products planned by the Company, and basic research into seasonings made from new materials. As segment information is not presented, R&D expenses by segment are not disclosed for the current consolidated fiscal year, but total R&D expenses were ¥412.579 million.」
The Company continued user-focused prototyping and technical services, planned product development and research into new materials, and reported annual R&D expenses of ¥412.579 million. - FY2021-Q3RestatedAnnual report
「The main research activities comprise the prototyping of various seasonings and soups and technical services in response to user requests, the development of products planned by the Company, and basic research into seasonings made from new materials. Total R&D expenses for the cumulative third quarter of the current consolidated fiscal year were ¥323 million.」
The Company continued prototyping and technical services in response to user requests, planned product development and research into new materials, and reported total R&D expenses of ¥323 million for the cumulative third quarter of the current consolidated fiscal year. - FY2021-Q2RestatedAnnual report
「The main research activities comprise the prototyping of various seasonings and soups and technical services in response to user requests, the development of products planned by the Company, and basic research into seasonings made from new materials. Total R&D expenses for the cumulative second quarter of the current consolidated fiscal year were ¥211 million.」
The Company continued prototyping and technical services in response to user requests, planned product development and research into new materials, and reported total R&D expenses of ¥211 million for the cumulative second quarter of the current consolidated fiscal year. - FY2021-Q1RestatedAnnual report
「The Group's domestic R&D activities are conducted by the Technology Development Department. Its main research activities comprise the prototyping of various seasonings and soups and technical services in response to user requests, the development of products planned by the Company, and basic research into seasonings made from new materials. Total R&D expenses for the cumulative first quarter of the current consolidated fiscal year were ¥96 million.」
The Company continued prototyping and technical services in response to user requests, planned product development and research into new materials, and reported total R&D expenses of ¥96 million for the cumulative first quarter of the current consolidated fiscal year. - FY2020-Q3RestatedAnnual report
「Our group's domestic R&D activities are conducted by the Technology Development Department. The main R&D activities are prototyping various seasonings and soups and providing technical services in response to user requests, developing products planned by our company, and conducting basic research into seasonings made from new materials. Total R&D expenses for the cumulative third quarter of the consolidated fiscal year were ¥318 million.」
User-requested prototyping and technical services, company-planned product development, and new-material research are continuing, with total R&D expenses of ¥318 million for the cumulative third quarter of the consolidated fiscal year stated. - FY2020-Q2RestatedAnnual report
「Our group's domestic R&D activities are conducted by the Technology Development Department. The main R&D activities are prototyping various seasonings and soups and providing technical services in response to user requests, developing products planned by our company, and conducting basic research into seasonings made from new materials. Total R&D expenses for the cumulative second quarter of the consolidated fiscal year were ¥207 million.」
User-requested prototyping and technical services, company-planned product development, and new-material research are continuing, with total R&D expenses of ¥207 million for the cumulative second quarter of the consolidated fiscal year stated. - FY2020-Q1RestatedAnnual report
「The main R&D activities are prototyping various seasonings and soups and providing technical services in response to user requests, developing products planned by our company, and conducting basic research into seasonings made from new materials. Total R&D expenses for the cumulative first quarter of the consolidated fiscal year were ¥100 million.」
User-requested prototyping and technical services, company-planned product development, and new-material research are continuing, with total R&D expenses of ¥100 million for the cumulative first quarter of the consolidated fiscal year stated. - FY2019RestatedAnnual report
「The main R&D activities are prototyping various seasonings and soups and providing technical services in response to user requests, developing products planned by our company, and conducting basic research into seasonings made from new materials. As segment information is not presented, R&D expenses are not stated by segment, but total R&D expenses for the consolidated fiscal year were ¥415.688 million.」
User-requested prototyping and technical services, company-planned product development, and new-material research are continuing, with total annual R&D expenses of ¥415.688 million stated. - FY2019-Q3RestatedAnnual report
「The main R&D activities are prototyping various seasonings and soups and providing technical services in response to user requests, developing products planned by our company, and conducting basic research into seasonings made from new materials. Total R&D expenses for the cumulative third quarter of the consolidated fiscal year were ¥311 million.」
User-requested prototyping and technical services, company-planned product development, and new-material research are continuing, with total R&D expenses of ¥311 million for the cumulative third quarter of the consolidated fiscal year stated. - FY2019-Q2RestatedAnnual report
「The main R&D activities are prototyping various seasonings and soups and providing technical services in response to user requests, developing products planned by our company, and conducting basic research into seasonings made from new materials. Total R&D expenses for the cumulative second quarter of the consolidated fiscal year were ¥198 million.」
User-requested prototyping and technical services, company-planned product development, and new-material research are continuing, with total R&D expenses of ¥198 million for the cumulative second quarter stated. - FY2019-Q1RestatedAnnual report
「The main R&D activities are prototyping various seasonings and soups and providing technical services in response to user requests, developing products planned by our company, and conducting basic research into seasonings made from new materials. Total R&D expenses for the cumulative first quarter of the consolidated fiscal year were ¥95 million.」
User-requested prototyping and technical services, company-planned product development, and new-material research are continuing, with total R&D expenses of ¥95 million for the cumulative first quarter stated. - FY2018RestatedAnnual report
「The main R&D activities are prototyping various seasonings and soups and providing technical services in response to user requests, developing products planned by our company, and conducting basic research into seasonings made from new materials. As segment information is not presented, R&D expenses are not stated by segment, but total R&D expenses for the consolidated fiscal year were ¥414.856 million.」
User-requested prototyping and technical services, company-planned product development, and new-material research are continuing, with total annual R&D expenses of ¥414.856 million stated. - FY2018-Q3RestatedAnnual report
「Our group's domestic R&D activities are conducted by the Technology Development Department. The main R&D activities are prototyping various seasonings and soups and providing technical services in response to user requests, developing products planned by our company, and conducting basic research into seasonings made from new materials. Total R&D expenses for the cumulative third quarter of the consolidated fiscal year were ¥311 million.」
User-requested prototyping and technical services, company-planned product development, and new-material research are continuing, with total R&D expenses of ¥311 million for the cumulative third quarter of the consolidated fiscal year stated. - FY2018-Q2RestatedAnnual report
「Our group's domestic R&D activities are conducted by our Technology Development Department. The main R&D activities are prototyping various seasonings and soups and providing technical services in response to user requests, developing products planned by our company, and conducting basic research into seasonings made from new materials. Total R&D expenses for the cumulative second quarter of the consolidated fiscal year were ¥202 million.」
User-requested prototyping and technical services, company-planned product development, and new-material research are continuing, with total R&D expenses of ¥202 million for the cumulative second quarter of the consolidated fiscal year stated. - FY2018-Q1RestatedAnnual report
「The main R&D activities are prototyping various seasonings and soups and providing technical services in response to user requests, developing products planned by our company, and conducting basic research into seasonings made from new materials. Total R&D expenses for the cumulative first quarter of the consolidated fiscal year were ¥99 million.」
User-requested prototyping and technical services, company-planned product development, and new-material research are continuing, with cumulative first-quarter R&D expenses of ¥99 million stated. - FY2017RestatedAnnual report
「The main R&D activities are prototyping various seasonings and soups and providing technical services in response to user requests, developing products planned by our company, and conducting basic research into seasonings made from new materials. As segment information is not presented, R&D expenses are not stated by segment, but total R&D expenses for the consolidated fiscal year were ¥371.180 million.」
User-requested prototyping and technical services, company-planned product development, and new-material research are continuing, with total annual R&D expenses of ¥371.180 million stated. - FY2017-Q3RestatedAnnual report
「Our group's domestic R&D activities are conducted by the Technology Development Department. The main R&D activities are prototyping various seasonings and soups and providing technical services in response to user requests, developing products planned by our company, and conducting basic research into seasonings made from new materials. Total R&D expenses for the cumulative third quarter of the consolidated fiscal year were ¥271 million.」
The content of the R&D activities is restated, with total R&D expenses of ¥271 million for the cumulative third quarter of the consolidated fiscal year. No new changes to the activities are stated. - FY2017-Q2RestatedAnnual report
「The main R&D activities are prototyping various seasonings and soups and providing technical services in response to user requests, developing products planned by our company, and conducting basic research into seasonings made from new materials. Total R&D expenses for the cumulative second quarter of the consolidated fiscal year were ¥172 million.」
User-requested prototyping and technical services, company-planned product development, and new-material research are again listed as R&D activities, with cumulative R&D expenses for the quarter stated. - FY2017-Q1RestatedAnnual report
「The main R&D activities are prototyping various seasonings and soups and providing technical services in response to user requests, developing products planned by our company, and conducting basic research into seasonings made from new materials.」
User-requested prototyping and technical services, company-planned product development, and new-material research are again listed as R&D activities. - FY2016First statedAnnual report
「Our principal research activities comprise prototyping various seasonings and soups and providing technical services in response to user requirements, developing products planned by the company, and conducting basic research into seasonings made from new materials.」
Identifies customer-driven prototyping and technical services, planned-product development and research into new materials as R&D activities. Total R&D expenses were ¥362.452 million.