Sato Foods Industries (2814) · InitiativeRestated
Environmental Conservation and Energy Efficiency at Manufacturing Facilities
First written in FY2023. 1 of 3 entries say "Advanced", first in FY2025. Latest entry: FY2026.
3entries
4years
0from disclosures
How it moved
Same theme, other companies
Energy Consumption Reduction and Energy EfficiencyA theme 80 companies write about · 0 as a headwind · 83 as a tailwind
15 other companies' latest entry also says "Restated".
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Showing 14 of the 80 companies compared. The sentences above are computed from all 80.Full recordFilings, disclosures and news, newest first
- FY2026RestatedAnnual report
「毎年、省エネ目標を設定し、その進捗を経済産業省等に報告する過程で、製造設備の省エネルギー化を図っております。」
毎年の省エネ目標設定・進捗報告を通じた製造設備の省エネルギー化を継続している。 - FY2025AdvancedAnnual report
「環境保全の管理体制につきましては、取締役会にて課題についての議論、進捗管理を行うとともに、国際標準化機構（ISO）が策定する「環境マネジメントシステム」認証の取得を主導し、推進する部署を設置することにより管理体制を構築しております。」
環境保全について、取締役会での議論・進捗管理に加え、ISO認証取得を主導・推進する部署を設置した管理体制を具体的に開示している。 - FY2023First statedAnnual report
「We have established an environmental policy under the environmental philosophy of actively pursuing environmental conservation and contributing to the preservation of the local community and the global environment.」
For the first time, independently discloses its environmental philosophy and policy, operation of ISO 14001, annual energy-saving targets and energy efficiency measures for production equipment as sustainability initiatives.