Contents of this document
- Establishment of a stable supply system through the introduction of new equipment
- Improved quality control, including reductions in defective products
- Acquisition of new users
- Introduction of new products
- Expansion of sales channels to sushi restaurants, izakaya and other formats
| Item | Details |
|---|---|
| Document type | Earnings presentation |
| Fiscal Period Covered | Second quarter of the fiscal year ending March 2027 |
| Segment results | Japan Net Sales ¥6,651 million (YoY +5.1%) / Operating profit ¥155 million (YoY +24.3%) / United States Net Sales ¥2,178 million (YoY +19.4%) / Operating profit ¥396 million (YoY +11.2%) |
| Assumptions Underlying the Business Outlook | Raw material prices, personnel expenses, manufacturing overhead and other costs are expected to continue rising. High prices and uncertainty surrounding global conditions are expected to persist. Numerical assumptions: Not disclosed |
| New initiatives | Establishment of a stable supply system through the introduction of new equipment, Improved quality control, including reductions in defective products, Acquisition of new users, Introduction of new products, Expansion of sales channels to sushi restaurants, izakaya and other formats |
Items this document does not state (26)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.In Japan, sales to the foodservice and prepared-food sectors were strong, while the effects of higher revenue and profitability improvement measures, including the discontinuation of low-margin products and price revisions, contributed. In the US, contributions came from the expansion of major chains, winning business with new chain restaurants, and developing new demand from sushi restaurants, izakaya and other formats.