House Foods Group (2810) · RiskRestated
Risk of Delayed Response to Technological Innovation and Digitalization
First written in FY2021. 1 of 2 entries say "Restated". Latest entry: FY2022.
2entries
2years
0from disclosures
How it moved
Same theme, other companies
Risk of existing services becoming obsolete, losing competitiveness and incurring investment burdens due to delays in responding to rapid technological innovationA theme 466 companies write about · 478 as a headwind · 0 as a tailwind
The whole theme swung hardest in 2026: 37 of 98 companies on the "Worse" side.
104 other companies' latest entry also says "Restated".
Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 194 companies compared. The sentences above are computed from all 194.Comparing 200 of the theme's 478 threads.Full recordFilings, disclosures and news, newest first
- FY2022RestatedAnnual report
「・Ｒ＆Ｄ重点領域およびテーマの設定と経営資源の集中投下 ・オープンイノベーションを通じた共創戦略の推進 ・デジタル投資の積極化による基盤構築と新価値創出」
技術革新・デジタル化への対応遅延リスクに対し、R&D重点化、オープンイノベーション、デジタル投資を進める対策が示されている。 - FY2021First statedAnnual report
「In the mature food industry, the competitive environment is becoming more diverse due to new entrants from other industries and the emergence of new technologies, in addition to existing competition. We are working to strengthen R&D functions and respond to digitalization in order to help solve the issues faced by customers and society, but delays in these responses may reduce our competitive advantage and make our offerings obsolete.」
Delays in responding to new entrants and technologies through R&D and digitalization were first identified as risks to competitive advantage and the relevance of the value offered.