Contents of this document
- Spices and seasonings processed foods business+¥500 million
- Health Food Business+¥200 million
- Overseas Food Business+¥200 million
- Food-Service Business-¥0.2 billion
- Other food-related businesses+¥0.0 billion
- Adjustments (eliminations)-¥100 million
- Change in consolidated operating income+¥600 million
- Revenue change in the spices and seasonings processed foods business+¥0.8 billion
- Change in the cost ratio of the spices and seasonings processed foods business+¥100 million
- Other expenses of the spices and seasonings processed foods business-¥0.5 billion
- U.S. business of the international foods business-¥0.2 billion
- China business of the international foods business+¥0.3 billion
- Southeast Asian business of the international foods business+¥200 million
- Full-scale operation of the industrial retort foods plant in Tohoku
- Decision to close the Parsippany plant in the United States
- Launch of an organizational reform project in the first quarter
- Holding tasting events in 10 cities nationwide in China
- Launch of new products including Kokumaro Stew and Curry-ya Curry EX
- Spices and seasonings processed foods business ROS5.2 %Year on year against the same period last year+1.3pt
- International foods business ROS9.4 %Year on year against the same period last year+1.0pt
- Health foods business ROS12.8 %Year on year against the same period last year+4.0pt
- Food service business ROS4.4 %Year on year against the same period last year-1.5pt
- Curry roux value share61.8 %
- Domestic sales across all stores103.1 Year on year
- Existing-Store Sales in Japan102.5 Year on year
- Average market selling price for curry roux¥260Year on year against the same period last year¥17 higher year on year
- House Foods average selling price¥271Year on year against the same period last year¥15 higher year on year
- Ichibanya customer count100.5 Year on year
- Ichibanya average spend per customer101.9 Year on year
| Item | Details |
|---|---|
| Document type | Presentation materials for financial results |
| Fiscal Period Covered | First quarter of the fiscal year ending March 2027 |
| Net Sales | 751 Hundreds of millions of yen (YoY -0.7%) |
| Operating profit | 40 Hundreds of millions of yen (YoY +17.1%) |
| Ordinary income | 45 Hundreds of millions of yen (YoY +22.6%) |
| Net income | 51 Hundreds of millions of yen (YoY +185.3%) |
| Operating profit margin | 5.3 % |
| Results for the three months of the current quarter | Revenue: ¥75.1 billion; operating income: ¥4.0 billion; EBITDA: ¥7.2 billion; ordinary income: ¥4.5 billion; net income attributable to owners of the parent: ¥5.1 billion |
| Full-year earnings forecast | Net Sales 3,225 Hundreds of millions of yen / Operating profit 175 Hundreds of millions of yen / Ordinary income 187 Hundreds of millions of yen / Net income for the current fiscal year 170 Hundreds of millions of yen |
| Segment results | Spices and seasonings processed foods business Net Sales 313 Hundreds of millions of yen (YoY +5.3%) / Operating profit 16 Hundreds of millions of yen (YoY +39.7%) / Health Food Business Net Sales 42 Hundreds of millions of yen (YoY +4.2%) / Operating profit 5 Hundreds of millions of yen (YoY +52.1%) / Overseas Food Business Net Sales 166 Hundreds of millions of yen (YoY +4.4%) / Operating profit 16 Hundreds of millions of yen (YoY +17.1%) / Food-Service Business Net Sales 170 Hundreds of millions of yen (YoY +7.8%) / Operating profit 8 Hundreds of millions of yen (YoY -19.3%) / Other food-related businesses Net Sales 89 Hundreds of millions of yen (YoY -30.6%) / Operating profit 2 Hundreds of millions of yen (YoY +10.7%) |
| Breakdown of Factors Affecting the Change | Factors Spices and seasonings processed foods business / Amount +¥500 million, Factors Health Food Business / Amount +¥200 million, Factors Overseas Food Business / Amount +¥200 million, Factors Food-Service Business / Amount -¥0.2 billion, Factors Other food-related businesses / Amount +¥0.0 billion, Factors Adjustments (eliminations) / Amount -¥100 million, Factors Change in consolidated operating income / Amount +¥600 million, Factors Revenue change in the spices and seasonings processed foods business / Amount +¥0.8 billion, Factors Change in the cost ratio of the spices and seasonings processed foods business / Amount +¥100 million, Factors Other expenses of the spices and seasonings processed foods business / Amount -¥0.5 billion, Factors U.S. business of the international foods business / Amount -¥0.2 billion, Factors China business of the international foods business / Amount +¥0.3 billion, Factors Southeast Asian business of the international foods business / Amount +¥200 million |
| Key KPIs | Indicator name Spices and seasonings processed foods business ROS / Value 5.2 % / Year on year against the same period last year +1.3pt, Indicator name International foods business ROS / Value 9.4 % / Year on year against the same period last year +1.0pt, Indicator name Health foods business ROS / Value 12.8 % / Year on year against the same period last year +4.0pt, Indicator name Food service business ROS / Value 4.4 % / Year on year against the same period last year -1.5pt, Indicator name Curry roux value share / Value 61.8 % / Year on year against the same period last year Not disclosed, Indicator name Domestic sales across all stores / Value 103.1 Year on year, Indicator name Existing-Store Sales in Japan / Value 102.5 Year on year |
| Unit price and quantity metrics | Indicator name Average market selling price for curry roux / Value ¥260 / Year on year against the same period last year ¥17 higher year on year, Indicator name House Foods average selling price / Value ¥271 / Year on year against the same period last year ¥15 higher year on year, Indicator name Ichibanya customer count / Value 100.5 Year on year, Indicator name Ichibanya average spend per customer / Value 101.9 Year on year |
| Assumptions Underlying the Business Outlook | Potential increase in procurement costs due to the situation in the Middle East Approximately ¥1.5 billion to ¥3.0 billion |
| Risk amount incorporated into the outlook | Details Higher procurement costs stemming from the situation in the Middle East / Impact of higher costs ¥2.4 billion / Offsetting and absorption ¥1.4 billion |
| Financial targets | ROE Target 6.0% / Actual results Not disclosed |
| Market Size / Share | Curry roux value share 61.8% |
| New initiatives | Full-scale operation of the industrial retort foods plant in Tohoku, Decision to close the Parsippany plant in the United States, Launch of an organizational reform project in the first quarter, Holding tasting events in 10 cities nationwide in China, Launch of new products including Kokumaro Stew and Curry-ya Curry EX |
Items this document does not state (13)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.In the first quarter, revenue declined as the prepared foods business was excluded from the scope of consolidation following its transfer, but higher sales volumes and the effect of price revisions for certain products absorbed rising costs, resulting in higher operating income. The full-year forecast was revised downward to reflect the impact of higher procurement costs stemming from the situation in the Middle East.