Cost reductions in the chilled foods division
First written in FY2017-Q1. 2 of 4 entries say "Dropped", first in FY2017-Q2. Latest entry: FY2018-Q2.
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- FY2018-Q2DroppedAnnual report
「In the chilled foods segment, revenue was ¥1,561 million, down 8.6% year on year, and segment profit was ¥185 million, down 1.2%, due to the impact of boiled noodle production, which ended at the end of December last year.」
The explanation of the chilled foods segment no longer explicitly refers to “efforts to reduce expenses,” which was included in the previous quarter. - FY2018-Q1ReinstatementAnnual report
「Segment profit was ¥103 million, up 20.3% year on year, following efforts to reduce expenses.」
Cost reductions in the chilled foods segment, which were not explicitly mentioned previously, were mentioned again, and segment profit increased 20.3%. - FY2017-Q2DroppedAnnual report
「In the chilled foods segment, contract manufacturing of yakisoba and fresh ramen performed well, but boiled noodle products remained sluggish. Revenue was ¥1,709 million, down 2.4% year on year, while segment profit was ¥187 million, up 21.7%.」
The explicit reference in the previous filing to “efforts to reduce expenses” is not included in the explanation of the segment in this filing. - FY2017-Q1First statedAnnual report
「Segment profit was ¥86 million, up 7.0% year on year, following efforts to reduce expenses.」
Cost reductions were mentioned for the first time as a specific measure in the chilled foods segment.