Creating New Food Cultures Through Proprietary Technologies
First written in FY2023. 1 of 2 entries say "Restated". Latest entry: FY2025.
5 other companies' latest entry also says "Restated".
- FY2025RestatedAnnual report
「We have pursued the creation of a new food culture through proprietary technology as our basic strategy, working to improve management efficiency and achieve our profit targets through proactive product proposals to business partners, strengthening our development structure, making optimal capital investments, improving operating efficiency and establishing an appropriate production structure.」
The basic strategy of combining product proposals based on proprietary technology, strengthening the development structure, making capital investments and establishing the production structure is continuing. - FY2023First statedAnnual report
「The company’s basic strategy has been to create a new food culture based on its proprietary technology. Along with actively proposing products to customers and strengthening its development structure, the company has worked to improve management efficiency and achieve its profit targets by making optimal capital investments, improving operational efficiency and establishing an appropriate production structure.」
For the first time, the company described a basic strategy of combining product proposals, its development structure, capital investment and its production structure, based on the creation of a new food culture through proprietary technology.