Ongoing research and development
First written in FY2017-Q1. 15 of 36 entries say "Restated". Latest entry: FY2026.
50 other companies' latest entry also says "Other".
- FY2026Fewer research staff; higher R&D expensesAnnual report
「The Company's R&D activities involve developing new products related to chilled foods, the Company's core products, as well as noodles including instant noodles and liquid and powdered product lines. There are currently 9 research staff, and R&D expenses are ¥211 million.」
New product development has continued. The number of research staff decreased from 10 in the previous fiscal year to 9, while R&D expenses increased from ¥204 million to ¥211 million. - FY2026-H1Increase in interim-period R&D expensesAnnual report
「R&D expenses for the current interim accounting period amounted to ¥107 million.」
No material changes were reported in the status of the Company's R&D activities, while R&D expenses increased from ¥101 million in the same period of the previous year to ¥107 million. - FY2025Decrease in R&D expenses and research staffAnnual report
「There are currently 10 research staff, and R&D expenses are ¥204 million.」
The number of research staff decreased from 11 in the previous fiscal year to 10, and R&D expenses decreased from ¥238 million to ¥204 million. Meanwhile, research themes including noodle quality improvement, shelf-life extension, liquid seasonings, granulation technology for granular products, and powdered beverages incorporating functional ingredients have continued. - FY2025-H1Lower interim R&D spendingAnnual report
「R&D expenses for the current interim accounting period amounted to ¥101 million. There were no material changes in the status of the Company's R&D activities during the current interim accounting period.」
R&D activities have continued with no material changes reported in their status, while R&D expenses decreased from ¥121 million in the same period of the previous year to ¥101 million. - FY2024Increase in full-year R&D expenses and decrease in research staffAnnual report
「There are currently 11 research staff, and R&D expenses are ¥238 million.」
R&D activities and research themes relating to noodles, liquid seasonings, powdered products and other products have continued. R&D expenses increased from ¥234 million in the previous fiscal year to ¥238 million, while the number of research staff decreased from 13 to 11. - FY2024-Q3Increase in third-quarter R&D expensesAnnual report
「R&D expenses for the cumulative third quarter amounted to ¥181 million.」
R&D activities have continued, and R&D expenses increased from ¥171 million in the same period of the previous year to ¥181 million. - FY2024-Q2Increase in second-quarter R&D expensesAnnual report
「R&D expenses for the cumulative second quarter amounted to ¥121 million.」
R&D activities have continued, and R&D expenses increased from ¥113 million in the same period of the previous year to ¥121 million. - FY2024-Q1Increase in first-quarter R&D expensesAnnual report
「R&D expenses for the cumulative first quarter amounted to ¥59 million. There were no material changes in the status of the Company's R&D activities during the cumulative first quarter.」
R&D activities have continued, and R&D expenses increased from ¥57 million in the same period of the previous year to ¥59 million. No material changes were reported in the status of these activities. - FY2023Increase in research staff and decrease in R&D expensesAnnual report
「There are currently 13 research staff, and R&D expenses are ¥234 million.」
The number of research staff increased from 12 in the previous fiscal year to 13, while R&D expenses decreased from ¥245 million to ¥234 million. Research on noodle quality improvement, shelf-life extension, liquid seasonings, granulation technology for granular products, and powdered beverages incorporating functional ingredients has continued. - FY2023-Q3Decline in third-quarter R&D expensesAnnual report
「R&D expenses for the cumulative third quarter amounted to ¥171 million. There were no material changes in the status of the Company's R&D activities during the cumulative third quarter.」
R&D activities have continued with no material changes reported, while R&D expenses decreased from ¥181 million in the same period of the previous year to ¥171 million. - FY2023-Q2Decline in second-quarter R&D expensesAnnual report
「R&D expenses for the cumulative second quarter amounted to ¥113 million. There were no material changes in the status of the Company's R&D activities during the cumulative second quarter.」
R&D activities have continued with no material changes reported, while R&D expenses decreased from ¥122 million in the same period of the previous year to ¥113 million. - FY2023-Q1Slight decline in first-quarter R&D expensesAnnual report
「R&D expenses for the cumulative first quarter amounted to ¥57 million. There were no material changes in the status of the Company's R&D activities during the cumulative first quarter.」
R&D activities have continued with no material changes reported, while R&D expenses decreased from ¥60 million in the same period of the previous year to ¥57 million. - FY2022RestatedAnnual report
「There are currently 12 research staff, and R&D expenses are ¥245 million.」
There are 12 research staff and R&D expenses are ¥245 million, and R&D activities and research themes relating to noodles, seasonings and other products have continued. - FY2022-Q3Slight decline in third-quarter R&D expensesAnnual report
「R&D expenses for the cumulative third quarter amounted to ¥181 million.」
R&D activities have continued. R&D expenses decreased from ¥182 million in the same period of the previous year to ¥181 million. - FY2022-Q2RestatedAnnual report
「The amount spent on R&D activities during the cumulative second quarter was ¥122 million. There were no material changes in the status of the company's R&D activities during the cumulative second quarter.」
R&D activities have continued, and cumulative first-half R&D expenses were ¥122 million, unchanged from the same period of the previous year. No material changes were reported in the status of these activities. - FY2022-Q1Increase in first-quarter R&D expensesAnnual report
「R&D expenses for the cumulative first quarter amounted to ¥60 million.」
R&D activities have continued, and R&D expenses increased from ¥58 million in the same period of the previous year to ¥60 million. No material changes were reported in the status of these activities. - FY2021Update to research staff and R&D expensesAnnual report
「There are currently 12 research staff, and R&D expenses are ¥246 million.」
The number of research staff increased from 11 in the previous fiscal year to 12, and R&D expenses increased from ¥245 million to ¥246 million. Research themes including noodle quality improvement, shelf-life extension, liquid seasonings, granulation technology for granular products, and powdered beverages incorporating functional ingredients have also continued. - FY2021-Q3RestatedAnnual report
「R&D expenses for the cumulative third quarter amounted to ¥182 million. There were no material changes in the status of the Company's R&D activities during the cumulative third quarter.」
R&D activities have continued, with cumulative expenses reported at ¥182 million. No material changes were reported in the status of the Company's R&D activities. - FY2021-Q2Decline in second-quarter R&D expensesAnnual report
「The amount spent on R&D activities during the cumulative second quarter was ¥122 million. There were no material changes in the status of the company's R&D activities during the cumulative second quarter.」
R&D activities have continued with no material changes reported, while expenses decreased from ¥132 million in the same period of the previous year to ¥122 million. - FY2021-Q1Decline in first-quarter R&D expensesAnnual report
「R&D expenses for the cumulative first quarter amounted to ¥58 million. There were no material changes in the status of the Company's R&D activities during the cumulative first quarter.」
R&D activities have continued, while R&D expenses decreased from ¥68 million in the same period of the previous year to ¥58 million. No material changes were reported in the status of these activities. - FY2020Decline in R&D expensesAnnual report
「There are currently 11 research staff, and R&D expenses are ¥245 million.」
The number of research staff remained at 11, while R&D expenses decreased from ¥265 million in the previous fiscal year to ¥245 million. Research on noodle quality improvement, shelf-life extension, liquid seasonings, granulation technology for granular products, and powdered beverages incorporating functional ingredients has continued. - FY2020-Q3RestatedAnnual report
「R&D expenses for the cumulative third quarter amounted to ¥185 million. There were no material changes in the status of the Company's R&D activities during the cumulative third quarter.」
R&D activities have continued, with cumulative expenses of ¥185 million recorded. No material changes were reported in the status of these activities. - FY2020-Q2RestatedAnnual report
「R&D expenses for the cumulative second quarter amounted to ¥127 million. There were no material changes in the status of the Company's R&D activities during the cumulative second quarter.」
R&D activities have continued, with cumulative second-quarter expenses reported at ¥127 million. No material changes were reported in the status of these activities. - FY2020-Q1RestatedAnnual report
「R&D expenses for the cumulative first quarter amounted to ¥68 million. There were no material changes in the status of the Company's R&D activities during the cumulative first quarter.」
R&D activities have continued, with cumulative first-quarter expenses reported at ¥68 million. No material changes were reported in the status of these activities. - FY2019Increase in R&D expensesAnnual report
「There are currently 11 research staff, and R&D expenses are ¥265 million.」
There are 11 research staff, and R&D expenses increased from ¥243 million in the previous fiscal year to ¥265 million. Research themes also include noodle quality improvement and shelf-life extension, liquid seasonings, granulation technology for granular products, and powdered beverages incorporating functional ingredients. - FY2019-Q3RestatedAnnual report
「The amount spent on R&D activities during the cumulative third quarter was ¥198 million. There were no material changes in the status of the company's R&D activities during the cumulative third quarter.」
R&D activities continued, with cumulative spending of ¥198 million recorded. No material changes were reported in the status of the activities. - FY2019-Q2RestatedAnnual report
「The amount spent on R&D activities during the cumulative second quarter was ¥132 million. There were no material changes in the status of the company's R&D activities during the cumulative second quarter.」
R&D activities continued, with cumulative second-quarter spending stated as ¥132 million. No material changes were reported in the status of the activities. - FY2019-Q1RestatedAnnual report
「The amount spent on R&D activities during the cumulative first quarter was ¥65 million. There were no material changes in the status of the company's R&D activities during the cumulative first quarter.」
R&D activities continued, with cumulative first-quarter spending stated as ¥65 million. No material changes were reported in the status of the activities. - FY2018Updates to research staff, expenses and themesAnnual report
「The company currently has 11 research staff, and R&D expenses are ¥243 million.」
The full-year scale is indicated by 11 research staff and R&D expenses of ¥243 million, with research themes also specified, including improving noodle texture and shelf life, liquid seasonings, and powdered beverages incorporating functional ingredients. - FY2018-Q3RestatedAnnual report
「The amount spent on R&D activities during the cumulative third quarter was ¥181 million. There were no material changes in the status of the company's R&D activities during the cumulative third quarter.」
R&D activities continued, with cumulative spending of ¥181 million recorded. No material changes were reported in the status of the activities. - FY2018-Q2RestatedAnnual report
「The amount spent on R&D activities during the cumulative second quarter was ¥122 million. There were no material changes in the status of the company's R&D activities during the cumulative second quarter.」
R&D activities continued, with first-half cumulative spending stated as ¥122 million. No material changes were reported in the status of the activities. - FY2018-Q1RestatedAnnual report
「The amount spent on R&D activities during the cumulative first quarter was ¥54 million. There were no material changes in the status of the company's R&D activities during the cumulative first quarter.」
R&D activities continued, with cumulative first-quarter spending stated as ¥54 million. No material changes were reported in the status of the activities. - FY2017RestatedAnnual report
「The company currently has 9 research staff, and R&D expenses are ¥236 million.」
In addition to the continuation of R&D activities, the disclosure states the full-year number of research staff and R&D expenses, as well as specific research themes related to noodles and seasonings. - FY2017-Q3RestatedAnnual report
「The amount spent on R&D activities during the cumulative third quarter was ¥178 million. There were no material changes in the status of the company's R&D activities during the cumulative third quarter.」
R&D activities continued, with cumulative spending stated as ¥178 million. No material changes were reported in the status of the activities. - FY2017-Q2RestatedAnnual report
「The amount spent on R&D activities during the cumulative second quarter was ¥122 million. There were no material changes in the status of the company's R&D activities during the cumulative second quarter.」
R&D activities continued, with cumulative second-quarter spending stated as ¥122 million. No material changes were reported in the status of the activities. - FY2017-Q1First statedAnnual report
「The amount spent on R&D activities during the cumulative first quarter was ¥60 million. There were no material changes in the status of the company's R&D activities during the cumulative first quarter.」
R&D activities of ¥60 million were conducted in the first quarter, and this was the first disclosure stating that there had been no material changes in the status of those activities.