Improving production efficiency and strengthening quality control
First written in FY2016. 6 of 8 entries say "Restated". Latest entry: FY2026.
34 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「The company is promoting the formulation of food-safety and quality policies and thorough traceability management.」
The company continues to maintain quality management through its food safety and quality policies, traceability controls, FSSC 22000 and other measures. - FY2026RestatedAnnual report
「Maintaining and continuing product management and product development incorporating the methods of the international Food Safety System Certification 22000 (FSSC22000) or equivalent standards」
The company has reaffirmed its policy of maintaining and continuing product management and product development using FSSC22000 or equivalent standards. - FY2025RestatedAnnual report
「Our group is promoting the expansion of its group-wide quality control system incorporating the management methods of the Food Safety System Certification 22000 (FSSC22000), the formulation of food-safety and quality policies, and thorough traceability management.」
The company continues to strengthen quality control through FSSC22000 management methods, food-safety and quality policies, and traceability. - FY2022AdvancedAnnual report
「Our group is working to expand its group-wide quality control system incorporating the management methods of the Food Safety System Certification 22000 (FSSC22000), formulate a food-safety policy, and thoroughly manage traceability.」
The disclosure specifically describes the expansion of the group-wide quality control system incorporating FSSC22000 management methods, the food-safety policy and traceability management. - FY2020RestatedAnnual report
「We are working on heat-sterilization filling technology that preserves the flavors of ingredients such as vegetables, fruit and spices, processing technologies aimed at stabilizing sauce quality and improving productivity, process control for the oil and fat raw materials used in the new “& Bull-Dog” brand, and product design from a quality and food-safety perspective.」
The company continues to pursue heat sterilization, quality stabilization, productivity improvement, raw-material process control and product design from a food-safety perspective. - FY2018RestatedAnnual report
「As processing technologies, we are working on heat-sterilization filling technology that better preserves the flavors of ingredients such as vegetables, fruit and spices, processing technologies aimed at stabilizing sauce quality and improving productivity, process control for oil and fat raw materials, and product design from a quality and food-safety perspective, so that we can deliver safe, reliable and delicious sauces to customers.」
The company continues to pursue quality and safety management through heat-sterilization filling, quality stabilization, productivity improvement and process control for oil and fat raw materials. - FY2017RestatedAnnual report
「To deliver safe, reliable and delicious sauces to customers, we are working on heat-sterilization filling technology that better preserves the flavors of ingredients such as vegetables, fruit and spices, processing technologies aimed at stabilizing sauce quality and improving productivity, and higher standards of process control on production lines from a food-safety perspective.」
The company has reaffirmed its focus on strengthening quality control through heat-sterilization filling, quality stabilization, productivity improvement and food-safety process control. - FY2016First statedAnnual report
「We will further improve production-equipment efficiency and strengthen quality control to enhance the quality of safety and reliability and respond to customers’ growing awareness of food quality.」
The company’s policy is to strengthen equipment efficiency and quality control at the same time and enhance the quality of safety and reliability.