Business continuity and stable supply of sauces during the COVID-19 pandemic
First written in FY2020. 4 of 6 entries say "Advanced", first in FY2021-Q1. Latest entry: FY2022.
113 other companies' latest entry also says "Restated".
- FY2022RestatedAnnual report
「To ensure employee safety as a first priority, the Group encouraged working from home and staggered working hours, thoroughly implemented hygiene management and related training, and prepared manuals for preventive measures, thereby working to contain the spread of infection and prioritizing stable delivery of products to customers」
The Company has reaffirmed its policy of maintaining safety and stable supply during the pandemic through working from home and staggered working hours, hygiene management, training and manuals for preventive measures. - FY2022-Q1AdvancedAnnual report
「The Group further strengthened measures to prevent COVID-19 by conducting PCR tests for Group employees and partner companies, introducing a facial-recognition access system at the head office, and replacing doors at production plants with contactless automatic doors, thereby working to thoroughly implement infection-control measures.」
The Company has introduced and implemented PCR testing, a facial-recognition access system and contactless automatic doors, giving concrete form to business continuity and a safe supply system during the pandemic. - FY2021-Q3AdvancedAnnual report
「As measures to prevent the spread of COVID-19, the Board of Directors of BULL-DOG SAUCE CO.,LTD. resolved and announced immediate measures in April of the previous year. Based on that resolution, the Company further strengthened hygiene management at production and logistics facilities and thoroughly implemented various measures centered on working from home in sales and administrative divisions. In addition, it further strengthened its crisis management system centered on the Crisis Management Committee.」
The Company has implemented hygiene management at production and logistics facilities, a work system centered on working from home, and strengthened crisis management centered on the Crisis Management Committee. - FY2021-Q2AdvancedAnnual report
「In response to changes in its marketing strategy associated with the spread of COVID-19, the Company urgently launched a regionally limited “Dashi-flavored, authentic okonomiyaki ingredients set for home,” held online cooking classes for parents and children to enjoy making meals at home, and proposed lunch menus in response to growing demand for takeout, thereby striving to create and capture new demand.」
The Company has responded to changes in consumer behavior during the spread of infectious disease by launching regionally limited products, holding online cooking classes and creating demand through proposals for takeout products. - FY2021-Q1AdvancedAnnual report
「Under these circumstances, the BULL-DOG SAUCE Group’s Board of Directors resolved on 24 April 2020 the basic policy titled “Immediate measures concerning the spread of COVID-19 and the declaration of a state of emergency within the Group,” and declared that it would respond to major changes in the market and mobilize the full strength of the Group to prevent the spread of COVID-19. In addition, the Group implemented the following measures to maintain a system for continuing to supply safe and reliable products and to respond to changes in consumer behavior.」
On 24 April 2020, the Board of Directors adopted a basic policy on COVID-19 measures, and translated its response to continued supply of safe and reliable products and changing consumer behavior into specific measures, including reallocating sales resources, increasing production of household products, hygiene and quality control, maintaining logistics and reforming work practices. - FY2020First statedAnnual report
「As life under various restrictions continues for an extended period, we will take measures that give top priority to safeguarding the lives and health of everyone in society, as well as our employees, while continuing to supply sauces, a staple condiment, as steadily as possible and striving to deliver products that provide consumers with comforting flavor and make meals at home more enjoyable.」
The Company has newly outlined initiatives to maintain a stable supply of sauces while prioritizing the safety of people’s lives and health in anticipation of the spread of infectious disease. Measures include working from home, staggered shifts, staggered working hours and reviews of procurement routes.