Results for this period
Interim period (second quarter)1 April 2026 to 30 September 2026ConsolidatedJapanese GAAPThe width of the band at each stage is based on revenue. The narrower it becomes toward the bottom, the smaller the proportion of revenue that remains as profit. The dotted outline is the full-year forecast and the band inside it is the result for this period. The progress rate is the result divided by the forecast.
塗りつぶした部分が自己資本比率です。総資産のうち、返済のいらない自前の資金がどれだけかを表します。The thin vertical line indicates the level at the end of the previous fiscal year.
Stacked from zero: upward is an increase in cash, downward a decrease (in ¥ million).The net change represented by the dotted line is the total of three items, calculated from figures provided by the company.
Sales of household sauces declined due to weak sales in Western Japan. Foodservice sauces posted higher sales, led by strong sales for supermarket prepared-food applications. Dressings, sauces and other products also posted higher sales due to increased distribution. Exports benefited from an increase in Japanese restaurants in Europe and expanding demand, while the Shanghai subsidiary benefited from proposals for new menu items to existing customers and approaches to new customers. In terms of profit, although the costs of some materials and electricity and other expenses increased, the company worked to improve production efficiency and review material specifications.
No applicable matters
| Item | Details |
|---|---|
| Fiscal Period Classification | Interim period (second quarter) |
| Accounting standards | Japanese GAAP |
| Consolidated / non-consolidated | Consolidated |
| Period Covered | 1 April 2026 to 30 September 2026 |
| Net Sales | ¥7,400 million (YoY +0.3%) |
| Operating profit | ¥284 million (YoY -5.9%) |
| Ordinary income | ¥1,042 million (YoY +28.6%) |
| Profit attributable to owners of the parent | ¥702 million (YoY -66.0%) |
| Net income per share | ¥56.64 |
| Equity ratio | End of the current fiscal period 69.8 / End of previous period 67.7 |
| Total assets | ¥37,447 million |
| Net assets | ¥26,121 million |
| Cash flows from operating activities | ¥-172 million |
| Cash flows from investing activities | ¥930 million |
| Cash flows from financing activities | ¥-1,504 million |
| Cash and cash equivalents at end of period | ¥3,988 million |
| Full-year earnings forecast | Net Sales ¥15,200 million (YoY +3.5%) / Operating profit ¥620 million (YoY +1.1%) / Ordinary income ¥1,350 million (YoY +2.4%) / Profit attributable to owners of the parent ¥950 million (YoY -61.1%) |
| Annual Dividend Forecast | ¥45 → ¥45（0.0%） |
| Shareholder Return Policy | Total payout ratio of at least 60% |
| Depreciation and amortization | ¥570 million |
| Breakdown of extraordinary income (loss) | Extraordinary income No / Extraordinary loss Loss on Disposal of Fixed Assets ¥0 million, Impairment loss on investment securities ¥5 million |
| Disclosure regarding the going concern assumption | No applicable matters |
| Change in accounting policy | Changes due to revisions to standards No / Other changes No / Change in accounting estimate No / Restatement No |
| Changes in the scope of consolidation | New Number of companies 0 / Company name Not disclosed / Excluded Number of companies 0 / Company name Not disclosed |
| Availability of Supplementary Financial Results Materials | Yes |
| Availability of Financial Results Briefing | Yes (for analysts) |
| Issued Shares at Period-End | 13,208,780 shares |
| Treasury Shares at Period-End | 1,034,863 shares |
| Factors Behind Changes in Business Performance | Sales of household sauces declined due to weak sales in Western Japan. Foodservice sauces posted higher sales, led by strong sales for supermarket prepared-food applications. Dressings, sauces and other products also posted higher sales due to increased distribution. Exports benefited from an increase in Japanese restaurants in Europe and expanding demand, while the Shanghai subsidiary benefited from proposals for new menu items to existing customers and approaches to new customers. In terms of profit, although the costs of some materials and electricity and other expenses increased, the company worked to improve production efficiency and review material specifications. |
Items this document does not state (9)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.Although the costs of some materials and electricity and other expenses increased, the company worked to improve production efficiency for foodservice products and review material specifications. The increase in ordinary profit was mainly due to gains on the sale of investment securities and other factors.