Food Loss Reduction Across the Lifecycle
First written in FY2018. 1 of 5 entries say "Worsened", first in FY2019. Latest entry: FY2024-Q2.
The whole theme swung hardest in 2024: 2 of 17 companies on the "Worse" side.
5 other companies' latest entry also says "Restated".
- FY2024-Q2RestatedAnnual report
「• Food-loss reduction (compared with 2018) 2025: 50% reduction (from receipt of raw materials to delivery to customers) 2050: 50% reduction (across the entire product life cycle)」
It reconfirmed the targets of halving food loss by 2025 at the business-activity stage and by 2050 across the entire product life cycle. - FY2023ReframedAnnual report
「The group has set targets of halving food loss generated by its direct business activities by fiscal 2025, compared with fiscal 2018, and halving food loss generated across the entire food supply chain in which the group is involved by fiscal 2050, compared with fiscal 2018.」
It reorganized the scope of food-loss reduction to cover direct business activities and the entire food supply chain, and restructured the targets as a 50% reduction by fiscal 2025 and fiscal 2050, using fiscal 2018 as the base year. - FY2020Improved performanceAnnual report
「Reducing food loss from receipt of raw materials to delivery to customers 4% increase 17% increase 2% increase Fiscal 2020: 20% reduction <Compared with fiscal 2016> Fiscal 2025: 50% reduction <Compared with fiscal 2016>」
Fiscal 2019 performance showed a 2% increase from fiscal 2016, an improvement from the 17% increase in the previous fiscal year, but remained below the reduction targets. - FY2019WorsenedAnnual report
「Reducing food loss from receipt of raw materials to delivery to customers - 4% increase 28% increase Fiscal 2020 : 20% reduction <Compared with fiscal 2016> Fiscal 2025 : 50% reduction <Compared with fiscal 2016>」
It disclosed that food loss increased 28% from fiscal 2016 in fiscal 2018, indicating deterioration in performance against the targets of a 20% reduction in fiscal 2020 and a 50% reduction in fiscal 2025. - FY2018First statedAnnual report
「Reducing food loss: We will halve food loss across the product life cycle by 2050. Reducing food loss from receipt of raw materials to delivery to customers - - 5% reduction (Note) 4 Fiscal 2020: 20% reduction <Compared with fiscal 2016> Fiscal 2025: 50% reduction <Compared with fiscal 2016>」
It newly specified targets of reducing food loss by 20% in fiscal 2020 and 50% in fiscal 2025 from receipt of raw materials through delivery.