Integrated product and service model for addressing individual health challenges
First written in FY2020. 6 of 8 entries say "Advanced", first in FY2021. Latest entry: FY2026.
No other company in this theme has enough history to compare yet.
- FY2026AdvancedAnnual report
「Specifically, through collaboration with Kai Technology Co., Ltd., which develops systems and packaged software for the institutional food-service industry, we combined our expertise in nutritional design with its business systems and began a demonstration project to provide optimal menus addressing customers' multifaceted needs for taste, nutrition and price.」
The model for addressing the health issues of individuals and organisations was expanded into AI meal planning and nutrition management, application services for medical facilities and companies, and collaboration with OKAN on ready-to-use workplace cafeterias. - FY2025AdvancedAnnual report
「Through joint research with the Interfaculty Initiative in Information Studies at the University of Tokyo, Junichi Rekimoto's laboratory, Yumi Nakamura, Specially Appointed Associate Professor (currently Associate Professor at Tokyo City University), and the SDGs Promotion Research Institute at Ochanomizu University, Chinatsu Kasamatsu, Specially Appointed Professor (currently Specially Appointed Professor at Tokyo Kasei Gakuin University), we became the first in the world to develop the technology for a new concept called "electrical seasoning," which uses transcutaneous electrical stimulation to adjust the taste of food.」
The integrated product and service model for addressing individual health issues was given concrete form through taste adjustment using electrical stimulation, salt-reduction support and the results of joint research with universities. - FY2024AdvancedAnnual report
「We launched ReTabell, an AI-powered meal-planning support website addressing difficulties with eating, and entered into a basic agreement for collaboration with DAIICHI SANKYO COMPANY,LIMITED to create food and nutrition services for healthcare professionals and caregivers as part of the ReTabell website rollout.」
The integrated product and service model for addressing individual health issues progressed into AI meal-planning support, services for healthcare professionals and caregivers, and collaboration with DAIICHI SANKYO COMPANY,LIMITED on digital transformation in food and nutrition. - FY2024-Q2RestatedAnnual report
「・Accelerating the development of personalised experiential value through deeper customer understanding」
The company has reconfirmed personalisation tailored to individual health issues and the experiential value of each consumer as an ongoing challenge related to materiality. - FY2023AdvancedAnnual report
「Using the results of joint research with the National Center for Geriatrics and Gerontology, we clarified the relationship between the cognitive function maintenance score used in the practical application of the cognitive function support app 100-Year Brain Health Notebook® and future declines in cognitive function.」
The integrated product and service model for addressing individual health issues was expanded into the practical application of a cognitive function maintenance app and the results of joint research. - FY2022AdvancedAnnual report
「In January 2022, as a CVC investment, we invested in Oishii Kenko, Inc., a startup that operates a digital services business in the food and health sector. By combining its expertise in the digital food and health field with the Group's assets in food and healthcare, we will work to provide consumers with a personalised food experience journey centred on food, health and nutrition.」
The integrated product and service model for addressing individual health issues was given concrete form through digital food experiences, AIRS®, health apps and personalised recommendations enabled by CVC investments. - FY2021AdvancedAnnual report
「In April 2020, we established a joint research chair with Hirosaki University on extending healthy life expectancy. In July 2020, we launched the Smart Salt project, an initiative based on the concept of tasty, gentle and personalised salt reduction using umami and dashi, applying our salt-reduction technology.」
The integrated product and service model for addressing individual health issues was given concrete form through health big-data research with Hirosaki University, an ecosystem for resolving health issues with local governments, media and distribution companies, and the overseas rollout of Smart Salt. - FY2020First statedAnnual report
「We are working with venture companies to develop a business model integrating products and services that address individual health issues by improving amino acid balance, with the aim of making it a growth pillar during the latter half of the new medium-term management plan.」
The company is developing, with venture companies, a business model integrating products and services that address individual health issues through improved amino acid balance, positioning it as a growth pillar for the latter half of the new medium-term management plan.