Social Value Indicator for Meat and Vegetable Consumption Through Seasonings
First written in FY2017. 1 of 3 entries say "Advanced", first in FY2018. Latest entry: FY2020.
No other company in this theme has enough history to compare yet.
- FY2020Results UpdatedAnnual report
「Meat and vegetable consumption through Ajinomoto Group products (Japan; Five Stars) Meat: 7.0 million tonnes Vegetables: 4.3 million tonnes Meat: 8.6 million tonnes per year: 19% (9.7 kg/person/year) Vegetables: 5.5 million tonnes per year: 8% (6.2 kg/person/year)」
Actual consumption in fiscal 2019 was 7.0 million tonnes of meat and 4.3 million tonnes of vegetables, and the gap against the fiscal 2020 targets of 8.6 million tonnes of meat and 5.5 million tonnes of vegetables was disclosed. - FY2018AdvancedAnnual report
「Meat and vegetable consumption through Ajinomoto Group products (Japan; Five Stars) Meat: 7.2 million tonnes Vegetables: 4.4 million tonnes Meat: 8.6 million tonnes per year : 19% (9.7 kg/person/year) Vegetables: 5.5 million tonnes per year : 8% (6.2 kg/person/year)」
Actual consumption in fiscal 2017 was 7.2 million tonnes of meat and 4.4 million tonnes of vegetables, an increase from fiscal 2015. - FY2017First statedAnnual report
「For example, under “Social,” we have set “meat and vegetable consumption through Ajinomoto Group seasonings” as a target (Note 3). (Meat: 8.6 million tonnes per year (9.7 kg/person/year); vegetables: 5.5 million tonnes per year (6.2 kg/person/year))」
Set meat and vegetable consumption through major products as a quantitative social value indicator, linking improvements in nutritional balance with product sales.