Balanced Diets and Addressing Nutritional Challenges
First written in FY2025. 1 of 2 entries say "Advanced", first in FY2026. Latest entry: FY2026.
3 other companies' latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「Under the 4 themes of “Making delicious, healthy eating easy,” “Addressing each individual's needs,” “Sharing the joy of food with the next generation,” and “Co-creation and innovation,” the Group is systematically advancing products and services, recipes and dietary guidance, information provision, food education, international exchange in food culture, and co-creation with society.」
The response to balanced diets and nutritional challenges was made more specific through 4 themes and a framework of initiatives involving products, recipes, information provision, food education, and co-creation. - FY2025First statedAnnual report
「The medium-term management plan sets as its basic policy “contributing to balanced diets for customers around the world.” To address specific nutritional challenges, the Company will pursue initiatives tailored to conditions in each country and region concerning appropriate salt intake, increased vegetable consumption, and consumption of diverse sources of protein.」
A new framework was established for initiatives addressing nutritional challenges relating to salt, vegetables, and protein through products and services, recipe and dietary guidance, science-based health support, experiences for the next generation, and co-creation with society.