Social Concern over Food Safety and Security and Consumers’ Preference for Saving
First written in FY2017-Q1. 14 of 16 entries say "Restated". Latest entry: FY2024.
Y's table moved to the "Worse" side of this theme in 2024, 4 years after the typical company in this theme (2020).
The whole theme swung hardest in 2022: 8 of 9 companies on the "Worse" side.
0 other companies' latest entry also says "Softened".
- FY2024SoftenedAnnual report
「Circumstances presenting opportunities for the Company's business have also emerged, including growing consumer acceptance of price increases and rising inbound demand.」
In addition to the headwinds from the previous preference for low prices and saving, cites growing acceptance of price increases as an opportunity, indicating a more accommodating consumer attitude toward higher prices. - FY2020RestatedAnnual report
「The overall market size of the restaurant industry has continued to trend sideways, while consumers' strong preference for saving has driven a shift toward lower prices and intensified competition with new market entrants and the expanding prepared-food market, leaving the industry environment challenging.」
Continues to cite consumers' preference for saving and the shift toward lower prices, together with intensifying competition from the prepared-food market and new market entrants. - FY2020-Q3RestatedAnnual report
「Consumers' strong preference for low prices when eating out persists, and concerns about the impact of the consumption tax rate increase on personal consumption also continue.」
Continues to describe consumers' preference for low prices when eating out and concerns about the impact of the consumption tax rate increase on personal consumption. - FY2020-Q2RestatedAnnual report
「Although domestic personal consumption is trending toward recovery, consumers' strong preference for low prices when eating out persists, and concerns remain about a downturn in personal consumption following the increase in the consumption tax rate.」
States that personal consumption is trending toward recovery while consumers' preference for low prices when eating out continues. - FY2020-Q1RestatedAnnual report
「Although domestic personal consumption has shown signs of recovery, consumers' strong preference for low prices when eating out remains.」
States that personal consumption is recovering while consumers' preference for low prices when eating out continues. - FY2019-Q3RestatedAnnual report
「Although domestic personal consumption has shown signs of recovery, consumers' strong preference for low-priced eating-out options continues.」
Indicates a recovery in personal consumption while reiterating the continued preference for low prices when eating out. - FY2019-Q2RestatedAnnual report
「Although domestic personal consumption has shown signs of recovery, consumers' strong preference for low-priced eating-out options continues.」
Indicates a recovery in personal consumption while reiterating the continued preference for low prices and saving when eating out. - FY2019-Q1RestatedAnnual report
「Although domestic personal consumption has shown signs of recovery, consumers' preference for low-priced eating-out options remains strong.」
Indicates a recovery in personal consumption while reiterating the continued preference for low prices and saving when eating out. - FY2018RestatedAnnual report
「Although domestic personal consumption has shown signs of recovery, consumers' strong preference for low-priced eating-out options continues.」
States that personal consumption is recovering while consumers' preference for low prices and saving when eating out continues. - FY2018-Q3RestatedAnnual report
「Although domestic personal consumption has shown signs of recovery, consumers' strong preference for low-priced eating-out options continues.」
Reiterates the continued preference for low prices and saving when eating out. - FY2018-Q2RestatedAnnual report
「Although domestic personal consumption has shown signs of recovery, consumers' strong preference for low-priced eating-out options continues.」
Continues to mention consumers' preference for low prices and saving. There is no specific mention this time of social concern about food safety and security. - FY2018-Q1RestatedAnnual report
「Although domestic personal consumption has recently shown signs of recovery, consumers' strong preference for low-priced eating-out options continues.」
Continues to describe consumers' preference for low prices and saving. The current explanation of results does not specifically mention social concern about food safety and security. - FY2017RestatedAnnual report
「In the food service industry, a difficult operating environment continued because of surging food ingredient prices, intensifying competition to secure personnel, growing social concern about food safety and security, and the impact of consumers' preference for saving money.」
Reiterates social concern about food safety and security and consumers' preference for saving as the same factors affecting the business environment as before. - FY2017-Q3RestatedAnnual report
「In the food service industry, a difficult operating environment continued because of surging food ingredient prices, intensifying competition to secure personnel, growing social concern about food safety and security, and the impact of consumers' preference for saving money.」
Reiterates the growing social concern about food safety and security and consumers' preference for saving as the same factors affecting the business environment as before. - FY2017-Q2RestatedAnnual report
「In the food service industry, a difficult operating environment continued because of surging food ingredient prices, intensifying competition to secure personnel, growing social concern about food safety and security, and the impact of consumers' preference for saving money.」
Reiterates the growing social concern about food safety and security and consumers' preference for saving as the same factors affecting the business environment as previously. - FY2017-Q1First statedAnnual report
「In the food service industry, a difficult operating environment continued because of surging food ingredient prices, intensifying competition to secure personnel, growing social concern about food safety and security, and the impact of consumers' preference for saving money.」
States that growing concern about food safety and security and consumers' preference for saving are affecting the business environment.