Additional Costs from Tighter Regulations Related to Food Service
First written in FY2017. 5 of 6 entries say "Restated". Latest entry: FY2024.
The whole theme swung hardest in 2023: 4 of 12 companies on the "Worse" side.
18 other companies' latest entry also says "Restated".
- FY2024RestatedAnnual report
「If these legal regulations are tightened, our results could be affected by new costs, including capital expenditures.」
The risk of additional costs, including capital expenditures, associated with tighter regulations governing the food-service industry remains ongoing. - FY2021RestatedAnnual report
「If these legal regulations are tightened, our results could be affected by new costs, including capital expenditures.」
The risk of additional costs, including capital expenditures, arising from tighter regulations governing the food-service industry continues to be disclosed. - FY2020RestatedAnnual report
「If these legal regulations are tightened, our results could be affected by new costs, including capital expenditures.」
The risk of additional costs, including capital expenditures, associated with tighter regulations governing the food-service industry remains ongoing. - FY2019RestatedAnnual report
「If these legal regulations are tightened, our results could be affected by new costs, including capital expenditures.」
The risk of additional costs, including capital expenditures, associated with tighter regulations governing the food-service industry continues to be disclosed. - FY2018RestatedAnnual report
「If these legal regulations are tightened, our results could be affected by new costs, including capital expenditures.」
The risk of additional costs, including capital expenditures, associated with tighter regulations governing the food-service industry continues to be disclosed. - FY2017First statedAnnual report
「If these legal regulations are tightened, our results could be affected by new costs, including capital expenditures.」
Additional capital expenditures and other costs arising from tighter regulations on occupational health and safety, fire prevention, food sanitation, food recycling and septic tanks are identified as risks.