Impact of Food Safety and Hygiene Issues on Results
First written in FY2017. 6 of 9 entries say "Restated". Latest entry: FY2026-H1.
0 other companies' latest entry also says "Other".
- FY2026-H1Foreign-object contamination identified as a priority issueAnnual report
「In addition, our group continues to recognise foreign-object contamination issues in the food-service industry as a priority issue and continues to implement thorough in-store cleaning, employee training and initiatives to raise awareness and change attitudes.」
Regarding food-safety and sanitation risks, foreign-object contamination in the food-service industry is identified as a priority issue, while in-store cleaning, employee training and awareness initiatives continue. - FY2024RestatedAnnual report
「We will continue to implement thorough sanitation management based on HACCP. As consumers have become increasingly concerned about food safety in recent years, various sanitation issues could arise and affect our results, including food poisoning, distrust of food manufacturing processes due to suppliers' use of unauthorised additives, and the spread of damaging rumours triggered by sanitation management problems at other companies in the same industry.」
The risk that food-safety issues originating from our company, suppliers or other companies in the same industry could spread continues to be disclosed alongside ongoing sanitation management through HACCP, sanitation inspections, monitoring and other measures. - FY2021RestatedAnnual report
「We will continue to implement thorough sanitation management based on HACCP. As consumers have become increasingly concerned about food safety in recent years, various sanitation issues could arise and affect our results. These include not only sanitation problems specific to our company, such as food poisoning, but also distrust of food manufacturing processes due to suppliers' use of unauthorised additives, and the spread of damaging rumours triggered by sanitation management problems at other companies in the same industry.」
The risk that food-safety issues and reputational damage originating from our company, suppliers or other companies in the same industry could spread continues to be disclosed alongside ongoing sanitation management based on HACCP and other measures. - FY2020RestatedAnnual report
「We will continue to implement thorough sanitation management based on HACCP. As consumers have become increasingly concerned about food safety in recent years, various sanitation issues could arise and affect our results. These include not only sanitation problems specific to our company, such as food poisoning, but also distrust of food manufacturing processes due to suppliers' use of unauthorised additives, and the spread of damaging rumours triggered by sanitation management problems at other companies in the same industry.」
The risk that food-safety issues and reputational damage originating from our company, suppliers or other companies in the same industry could spread continues to be disclosed alongside ongoing HACCP-based sanitation management. - FY2020-Q1RestatedAnnual report
「In the food-service industry, the operating environment is becoming even more challenging due to rising labor costs caused by labor shortages, higher costs resulting from increases in food-ingredient prices amid inflation, intensifying cross-industry competition with the prepared-food market, which is centered on prepared ingredients and side dishes, and the growing emphasis on quality, including customers’ awareness of food safety and reliability.」
The growing importance customers place on food quality, safety and security continues to be disclosed as a factor affecting the operating environment. - FY2019RestatedAnnual report
「However, as consumers have become increasingly concerned about food safety in recent years, various sanitation issues could arise and affect our results. These include not only sanitation problems specific to our company, such as food poisoning, but also distrust of food manufacturing processes due to suppliers' use of unauthorised additives, and the spread of damaging rumours triggered by sanitation management problems at other companies in the same industry.」
The risk that food-safety and sanitation issues and reputational damage originating from our company, suppliers or other companies in the same industry could spread continues to be identified alongside management measures such as sanitation inspections. - FY2019-Q3WorsenedAnnual report
「In addition, the operating environment has become even more challenging as customers have become increasingly quality-conscious regarding food safety and security.」
The growing importance customers place on food quality, safety and security is newly identified as a factor making the operating environment more challenging. - FY2018RestatedAnnual report
「However, as consumers have become increasingly concerned about food safety in recent years, various sanitation issues could arise and affect our results. These include not only sanitation problems specific to our company, such as food poisoning, but also distrust of food manufacturing processes due to suppliers' use of unauthorised additives, and the spread of damaging rumours triggered by sanitation management problems at other companies in the same industry.」
The risk that food-safety and sanitation issues and reputational damage originating from our company, suppliers or other companies in the same industry could spread continues to be identified alongside management measures such as sanitation inspections and monitoring. - FY2017First statedAnnual report
「However, as consumers have become increasingly concerned about food safety in recent years, various sanitation issues could arise and affect our results. These include not only sanitation problems specific to our company, such as food poisoning, but also distrust of food manufacturing processes due to suppliers' use of unauthorised additives, and the spread of damaging rumours triggered by sanitation management problems at other companies in the same industry.」
Food-safety issues and reputational damage originating not only from our own stores and factories but also from suppliers and other companies in the same industry could spread.