Achieving net sales of ¥15 billion and an ordinary profit margin of 18% in five years
First written in FY2018. 1 of 2 entries say "Dropped", first in FY2019. Latest entry: FY2019.
The whole theme swung hardest in 2024: 12 of 45 companies on the "Worse" side.
1 other company's latest entry also says "Dropped".
- FY2019DroppedAnnual report
「The Group is pursuing business structure transformation aimed at sustainable growth in corporate value as a diversified food company, through phased hotel development and the establishment of hotel and restaurant brands.」
The numerical target of “revenue of ¥15 billion and an ordinary profit margin of 18% in 5 years,” explicitly stated in the previous fiscal year, was not repeated in this filing and was replaced by qualitative strategic language concerning phased hotel development and establishing the brand. - FY2018First statedAnnual report
「We will pursue business-structure transformation over the next 5 years and steadily strengthen our management foundation. At the same time, we aim to build revenue and ordinary profit step by step as shown in the following table, reaching revenue of ¥15 billion and an ordinary profit margin of 18% in 5 years.」
A numerical target of reaching revenue of ¥15 billion and an ordinary profit margin of 18% in 5 years was explicitly stated for the first time as the Company pursued business-structure transformation over 5 years. The means of achieving this target included hotel investment, employee development, establishing operating frameworks at each location, and organizational reform.