Strengthening and Maintaining Hygiene Management Systems
First written in FY2016. 2 of 4 entries say "Restated". Latest entry: FY2023.
69 other companies' latest entry also says "Restated".
- FY2023RestatedAnnual report
「Under the Food Sanitation Act, each store in our group has obtained a restaurant business license from the relevant public health center and appointed a food sanitation supervisor. To prevent food poisoning, we thoroughly implement quality and hygiene controls and strive to provide dishes that give customers peace of mind.」
The company continues to describe its hygiene management system, including operating licenses, food sanitation supervisors, and quality and hygiene controls. - FY2020AdvancedAnnual report
「We thoroughly implement hygiene management based on HACCP principles, conduct regular store audits by the Internal Audit Office and Customer Relations Office, and carry out inspections and training by external specialists.」
Regarding hygiene management, the company described specific measures including HACCP, regular store audits, and inspections and training by external specialists. - FY2018RestatedAnnual report
「At each of our operating stores, we thoroughly implement quality and hygiene controls to prevent food poisoning and strive to provide dishes that give customers peace of mind.」
The company continues to state that quality and hygiene controls are thoroughly implemented at operating stores. - FY2016First statedAnnual report
「⑤ Strengthening and enforcing the hygiene management system」
Identified as an issue to be addressed.