Komori
Fujio Food Group (2752) · InitiativeRestated

Strengthening food-safety and hygiene controls from menu development and procurement through service

First written in FY2016. 6 of 7 entries say "Restated". Latest entry: FY2023.

7entries
8years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseRestatedFY2016 – FY20232017: 120172018: 020182019: 120192020: 120202021: 120212022: 120222023: 120232024: 1
Same theme, other companies
Strengthening Food-Safety and Quality-Control SystemsA theme 115 companies write about · 0 as a headwind · 124 as a tailwind

71 other companies' latest entry also says "Restated".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 115 companies compared. The sentences above are computed from all 115.
Full recordFilings, disclosures and news, newest first
  1. FY2023RestatedAnnual report

    「We will strengthen our systems so that we can secure safer ingredients and provide reasonably priced products with a handmade character that are safe and subject to thorough hygiene controls.」

    安全な食材の確保、手作り感、価格、衛生管理を両立する商品提供体制の強化を継続している。
  2. FY2022RestatedAnnual report

    「We will strengthen our systems so that we can secure safer ingredients and provide reasonably priced products with a handmade character that are safe and subject to thorough hygiene controls.」

    安全な食材の確保、手作り感、価格、衛生管理を両立する商品提供体制の強化を継続している。
  3. FY2021RestatedAnnual report

    「We will strengthen our systems so that we can secure safer ingredients and provide reasonably priced products with a handmade character that are safe and subject to thorough hygiene controls.」

    安全な食材の確保、手作り感、価格、衛生管理を両立する商品提供体制の強化を継続している。
  4. FY2020RestatedAnnual report

    「We will strengthen our systems so that we can secure safer ingredients and provide reasonably priced products with a handmade character that are safe and subject to thorough hygiene controls.」

    安全な食材の確保、手作り感、価格、衛生管理を両立する商品提供体制の強化を継続している。
  5. FY2019RestatedAnnual report

    「We will strengthen our systems so that we can secure safer ingredients and provide reasonably priced products with a handmade character that are safe and subject to thorough hygiene controls.」

    安全性の高い食材の確保、手作り感、価格、衛生管理を両立する商品提供体制の強化を継続している。
  6. FY2018RestatedAnnual report

    「We will strengthen our systems so that we can secure safer ingredients and provide reasonably priced products with a handmade character that are safe and subject to thorough hygiene controls.」

    安全性の高い食材の確保、手作り感、価格、衛生管理を両立する商品提供体制の強化を継続している。
  7. FY2016First statedAnnual report

    「We will strengthen our systems so that we can secure safer ingredients and provide reasonably priced products with a handmade character that are safe and subject to thorough hygiene controls.」

    The company identifies strengthening its system for securing safe ingredients and providing products that combine a handmade character, affordability and hygiene controls as a key issue.
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When this could move next
Fujio Food Group's next results are scheduled for 2026-11-13. Read the earnings preview
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