Risk of Declining Coffee-Growing Regions Due to Climate Change and Global Warming
First written in FY2021. 1 of 4 entries say "Advanced", first in FY2026. Latest entry: 2026-10-07.
0 other companies' latest entry also says "Restated".
- 2026-10-07RestatedGovernance
「気候の変化」
気候変動に関する既存のリスクテーマを、統合報告書で再掲している。新たな影響度、対応策、数値目標などの具体的な変化は確認できない。 - FY2026AdvancedAnnual report
「For the impact categories, the Company used climate change data from the IPCC AR6 and forecast impacts based on the nature of the changes and the characteristics of its principal products. The figures shown represent the impact if business continued under conventional production methods; in practice, the risks will decline as various measures are implemented.」
The Company disclosed a climate risk assessment combining the 1.5°C/2.0°C and 4.0°C scenarios with 2030 and 2050, and categorizing impacts as a percentage of sales: low means less than 5%, medium means 5% or more but less than 10%, and high means 10% or more. - FY2024Quantifying the impact of climate risks under different scenariosAnnual report
「In fiscal 2024, the Group will clarify the identification of risks and opportunities and disclose the corresponding business impacts. Each business division will forecast impacts under 4 combinations of scenarios (1.5°C/2.0°C and 4.0°C) and years (2030 and 2050), and disclose them using low, medium and high impact categories.」
The Company has moved beyond its previous recognition of the 2050 problem and entered a stage of evaluating and disclosing climate risks and opportunities by combining the 1.5°C, 2.0°C and 4.0°C scenarios with 2030 and 2050, using impact categories expressed as a percentage of sales. - FY2021First statedAnnual report
「The “2050 problem,” under which coffee-growing areas are expected to halve by 2050, has attracted attention, and the Group includes it among the risk factors it should consider.」
The Company explicitly identified climate change and greenhouse gas reductions for the first time as a long-term business risk involving the possibility that coffee-growing areas could halve by 2050.