Risk of Issues with Food Quality, Hygiene and Labeling
First written in FY2016. 1 of 3 entries say "Restated". Latest entry: FY2026.
The whole theme swung hardest in 2025: 3 of 15 companies on the "Worse" side.
1 other company's latest entry also says "Other".
- FY2026Assessed as high likelihood and low impactAnnual report
「Through continuous management efforts to prevent incidents, we have kept this risk to a minimum in the past. However, from the standpoint of food safety and consumer confidence, we take a cautious approach and recognize the likelihood of occurrence as high and the impact as low for individual products because our Group handles a wide range of products.」
We continue to conduct quality checks and audit and provide guidance to overseas manufacturers, and assess the likelihood of occurrence as high and the impact as low. - FY2019RestatedAnnual report
「If a product-related accident or a problem beyond the scope of our Group's efforts occurs due to an unforeseen event or other cause, this may affect our Group's financial position and operating results.」
The risk that a food-related accident or hygiene problem could affect performance continues to be disclosed. - FY2016First statedAnnual report
「If a quality, safety or labeling problem occurs involving a product handled by our Group or a product of another company in the same industry, this may affect our Group's performance.」
While conducting quality inspections, providing guidance to overseas suppliers and maintaining a quality control system, the impact on performance if a problem occurs continues to be disclosed as a risk.