Contents of this document
- Gross profit¥263 million
- Increase in personnel expenses¥320 million
- Credit card fees¥44 million
- Delivery fees¥46 million
- Utilities and consumables expenses¥29 million
- Depreciation¥28 million
- Rent and other SG&A expenses¥341 million
- Improving the profitability of underperforming stores through format changes
- Acquisition of the Manmanken and Takadaya businesses
- Establishment of SINGHA GARDEN in Thailand and overseas expansion of Yamashita Honki Udon
- Advancement of QSC, use of DX, and installation of in-store cameras
- Expansion of shareholder benefits
- Operating marginFiscal year ended February 2026 results7.3%Year on year against the same period last year-3.5 percentage points
- ROAFiscal year ended February 2026 results3.8%Year on year against the same period last year-5.1 percentage points
- ROEFiscal year ended February 2026 results8.0%Year on year against the same period last year-15.5 percentage points
- Payout ratioFiscal year ended February 2026 results40% or more
- In-store sales at existing storesFiscal year ended February 2026 results96.0%
- Existing-store average in-store spend per customerFiscal year ended February 2026 results103.1%
- Existing-store customer trafficFiscal year ended February 2026 results93.1%
| Item | Details |
|---|---|
| Document type | Presentation materials for financial results |
| Fiscal Period Covered | Fiscal year ended February 2026 |
| Net Sales | ¥17,895 million (YoY +4.3%) |
| Operating profit | ¥1,301 million (YoY -29.6%) |
| Ordinary income | ¥1,211 million (YoY -29.7%) |
| Net income | ¥625 million (YoY -48.2%) |
| Gross Profit Margin | 69.4% |
| Operating profit margin | 7.3% |
| Results for the three months of the current quarter | Quarterly trends in revenue and operating income are shown. In the fourth quarter of the fiscal year ended February 2026, revenue was ¥4,324 million, operating income was ¥240 million, and the operating margin was 5.5%. |
| Full-year earnings forecast | Net Sales ¥20,350 million / EBITDA ¥2,030 million / Operating profit ¥1,410 million / Ordinary income ¥1,280 million / Net income for the current fiscal year ¥840 million |
| Progress against full-year forecast | Fiscal year ended February 2026 results Net Sales 100.4% / Operating profit 94.3% / Ordinary income 93.9% / Net income for the current fiscal year 75.4% |
| Self-assessment against the plan | Profit fell short of plan |
| Segment results | Ramen Business Net Sales Not disclosed / Year on year against the same period last year +8.5% / Restaurant Business Net Sales Not disclosed / Year on year against the same period last year +8.6% / Steak business Net Sales Not disclosed / Year on year against the same period last year -19.7% / Sushi business Net Sales Not disclosed / Year on year against the same period last year ±0% / Franchise Business Net Sales Not disclosed / Year on year against the same period last year +17.4% / Other Net Sales Not disclosed / Year on year against the same period last year -10.9% |
| Breakdown of Factors Affecting the Change | Factors Gross profit / Amount ¥263 million, Factors Increase in personnel expenses / Amount ¥320 million, Factors Credit card fees / Amount ¥44 million, Factors Delivery fees / Amount ¥46 million, Factors Utilities and consumables expenses / Amount ¥29 million, Factors Depreciation / Amount ¥28 million, Factors Rent and other SG&A expenses / Amount ¥341 million |
| Key KPIs | Indicator name Operating margin / Fiscal year ended February 2026 results 7.3% / Year on year against the same period last year -3.5 percentage points, Indicator name ROA / Fiscal year ended February 2026 results 3.8% / Year on year against the same period last year -5.1 percentage points, Indicator name ROE / Fiscal year ended February 2026 results 8.0% / Year on year against the same period last year -15.5 percentage points, Indicator name Payout ratio / Fiscal year ended February 2026 results 40% or more / Year on year against the same period last year Not disclosed, Indicator name In-store sales at existing stores / Fiscal year ended February 2026 results 96.0% / Year on year against the same period last year Not disclosed, Indicator name Existing-store average in-store spend per customer / Fiscal year ended February 2026 results 103.1% / Year on year against the same period last year Not disclosed, Indicator name Existing-store customer traffic / Fiscal year ended February 2026 results 93.1% / Year on year against the same period last year Not disclosed |
| Unit price and quantity metrics | Existing stores Dine-in average spend per customer 103.1% / Store Visitors 93.1% / All Stores Dine-in average spend per customer 102.3% / Store Visitors 101.5% |
| Number of stores and locations | End of period 199 stores / Stores opened during the period 18 stores / Stores closed during the period 9 store closures during the period / Change from the end of the previous fiscal year +4 stores |
| Number of employees | Permanent employees 289 employees / Part-time employees 3,594 part-time employees / As of End of February 2026 |
| Assumptions Underlying the Business Outlook | The presentation states that it expects contributions from Manmanken and Takadaya, expanded store openings and overseas openings, but quantitative assumptions for foreign exchange rates, raw material prices and other factors are not disclosed |
| Financial targets | ROA FY ending February 2027 target 4.8% or higher / Fiscal year ended February 2026 results 3.8% / ROE FY ending February 2027 target 10.8% or higher / Fiscal year ended February 2026 results 8.0% |
| Annual Dividend | Fiscal year ended February 2026 Annual ¥100 / Interim ¥45 / End of period ¥45 / Commemorative dividend ¥10 / Fiscal year ending February 2027 Annual ¥90 / Interim ¥45 / End of period ¥45 |
| Payout ratio | 40% or more |
| Capital expenditures | ¥556 million (capital expenditures for the acquisition of property, plant and equipment) |
| Market Size / Share | The presentation shows the market sizes of the ramen and udon sectors. Market share figures are not disclosed |
| New initiatives | Improving the profitability of underperforming stores through format changes, Acquisition of the Manmanken and Takadaya businesses, Establishment of SINGHA GARDEN in Thailand and overseas expansion of Yamashita Honki Udon, Advancement of QSC, use of DX, and installation of in-store cameras, Expansion of shareholder benefits |
Items this document does not state (6)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.The company cited lower customer traffic following price increases in response to rising raw material costs, record-high summer temperatures, a decline in Chinese visitors to Japan, a lower gross margin due to campaigns, higher fixed costs associated with an increase in directly operated stores, higher cashless payment and delivery fees, and one-off expenses related to M&A and overseas expansion as factors behind the decline in profit. The main reason net income fell short of plan was a ¥200 million increase in impairment losses.