Risk of Food Safety Issues and Food Poisoning Incidents

「The company pays close attention to food safety at all times and maintains a comprehensive quality control system.」

「The company pays close attention to food safety at all times and maintains a comprehensive quality control system.」

「The company strives to prevent food poisoning through a thorough checking system based on management manuals covering strict inspection and quality control of purchased products, hygiene management and freshness management,」

「In recent years, incidents have occurred that have undermined consumer confidence in food safety, including concerns over the safety of imported food, falsification of ingredients and production locations, the alteration of production dates and outbreaks of novel influenza. The company is working to secure procurement channels in order to source safe and reliable products. However, if such problems continue to occur, changes in procurement channels and price fluctuations could make it difficult to procure sufficient products, while soaring market prices could lead to weak sales.」

「The company strives to enforce hygiene management manuals, freshness management manuals, sales standards manuals and other procedures. Since March 2002, it has maintained a Safety and Hygiene Management Office and independently conducts bacterial testing of products and cooking utensils to prevent food poisoning and similar incidents.」

「The company strives to enforce hygiene management manuals, freshness management manuals, sales standards manuals and other procedures. Since March 2002, it has maintained a Safety and Hygiene Management Office and independently conducts bacterial testing of products and cooking utensils to prevent food poisoning and similar incidents. The company has never experienced an incident such as food poisoning caused by materials processed in-house or prepared foods, but despite these efforts, the possibility of food poisoning or a similar incident occurring in the future cannot be ruled out.」